2 of the top coffee brands in the world, Starbucks and Nespresso have come together to collaborate on this delicious collection. We recently tried the collection and are thoroughly impressed at the taste range available – plus, the crema is perfect! Starbucks and Nespresso The Starbucks® At Home range by Nespresso® allows for a world-class coffee drinking experience with just the press of a button. Now, Nestlé is bringing true sustainability to the table with its new, recyclable Starbucks® At Home by Nespresso® coffee capsules. The new capsules, over and above being fully recyclable, are also made using 80% recycled aluminium, a first for the Starbucks® At Home…
We recently dined at The Happy Uncles where we enjoyed their 8 course menu and it was a taste explosion! With an impressive background in food, Chef Anwar…
From the makers of Sir Fruit, South Africa’s number 1 cold pressed juice, health shots and first-of-its-kind fresh cocktail mix brand, comes an exciting new drinks and dessert offering – Luckybird. Luckybird is a range of locally produced and carefully crafted syrups and purees that transform regular life into flavourful living, designed to inspire and enable creativity, elevating beverages and desserts to new heights. In keeping with Sir Fruit’s juice innovation, high-quality standards and expertise of over 30 years supplying the trade industry, Luckybird is made to world-class standards with the best ingredients which are less processed and consistently…
Woolies newest offerings – innovative deliciousness in every bite There are some exciting new products available at woolies! When it comes to food, Woolies are at the…
Woolworths launches its podcast series ‘Food for Thought – Demystifying the Foods Landscape’ to give listeners key insights into the major issues around the state of our food nation. As the world faces complex issues around food, sustainability, environmental impact and waste, gaining an understanding of the food landscape has never been more important. To address this, Woolworths is proud to announce the launch of its podcast series, Food for Thought – Demystifying the Foods Landscape, hosted by award-winning broadcast journalist, Redi Tlhabi. The Food for Thought podcast series will give listeners the opportunity to discover the big, small and…
Whipped ricotta is a trend we are totally behind! It’s creamy, light and delicious, and we paired it with deep caramelised roasted strawberries to create a fabulous starter…
This baby capsicum salad is a light and crunchy addition to any meal, or even enjoyed on its own. We added bocconcini, which are small Italian mozzarella balls “little bites”. These are perfect for a salad as they add an element of protein to the dish without minimising the crunch of the other ingredients, and keep the salad meat free for a perfect vegetarian dish. Baby capsicum salad HANDS-ON TIME 20 min | TOTAL TIME 30 min | SERVES 4 INGREDIENTS ¼ cup olive oil 2 medium red onions, cut into thick wedges 350 grams sweet mini bell capsicums, halved,…
Tucked away in the quaint little Birdhaven shopping centre in Illovo is the Arbour Café and Courtyard. Thee Arbour Café and Courtyard is a French-inspired café and crêperie,…
Deliciously simple, this roasted artichokes burrata with Sicilian dressing requires minimal time for a maximum pay-off! Roasted artichokes burrata HANDS-ON TIME 10 min | TOTAL TIME 35 min | SERVES 6 VEGETARIAN | GLUTEN-FREE INGREDIENTS 3 x 280 gram jars marinated artichokes Sicilian dressing 1 fresh red chilli, finely chopped 5ml finely grated lemon zest 1 Tbsp. lemon juice To serve 50 grams bottled caper berries, drained, some cut in half 3 burrata 2 Tbsp. pine nuts, toasted METHOD PREHEAT oven to 200°C. DRAIN artichokes, reserving the oil. Place artichokes on an oven tray and season to taste. Roast until golden, about…
These salted caramel profiterole ice cream sandwiches are a fun twist on a nostalgic favourite that will have everyone grinning from ear to ear. Salted caramel profiterole ice…