Print Recipe Butternut churros with caramel sauce Serves: 8 - 10 Cooking Time: 3 hrs 15 mins Ingredients 200ml milk 200ml water 250g butternut, peeled and cubed 125g butter 280g cake flour 3 extra-large eggs sunflower oil, to deep-fry 100g castor sugar 30ml (2 tbsp) ground cinnamon 125ml (½ cup) salted caramel + extra, to
Caramel, oh caramel, how sweet are thee? As silky smooth as satin, as pleasurable as glee. Those who don’t have thou on their plate yet, shalt never have…
This fresh and innovative take on a much-loved summer watermelon is sure to wow your guests as a dish on a harvest table. Not only does this watermelon pizza look beautiful, it’s nutrient-rich, tastes delicious and can easily be prepared in advance. Tuck right in! Serves 4 10 mins Cut a thick middle slice of 1 whole watermelon, top with 150g torn bocconcini, 100g Parma ham, a handful cherries and fresh basil sprigs. Drizzle with a splash of extra virgin olive oil and balsamic vinegar. Season with salt and freshly ground black pepper. Slice and serve. Recipe and styling by…
If you didn’t think pork could be done in a flash and still taste amazing, you weren’t thinking of ginger and chilli pork in lettuce cups topped with…
These quick and easy Korean BBQ chicken wraps filled with coriander rice and cucumber ribbons is the perfect back-to-work lunch for al desko dining.
This wine, for that dish So much wine, so little time. Here are some standout wines I’ve tried this January, paired with delicious recipes from our magazine. January…
This is a tangy, sweet and salty dish that has some wonderfully versatile flavours. Mussels steamed in Asian miso broth are filling but won’t leave you uncomfortably stuffed. Most recipes using miso require only a teaspoon or two, so store miso in the freezer and use as and when needed. Recipe Claire Ferrandi Photograph by Dylan Swart
The lemon adds a particularly lovely tang to this fish dish. Pan-fried hake with chickpeas, tomatoes and paprika with a lemon-cider butter is a wonderful lunch or dinner…
It’s really worth the little bit of extra effort to make your own tortilla wraps, using traditional Mexican masa harina flour. Or simply buy ready-made corn or wheat tortilla wraps.
This delicious vegan coconut, sweet potato and chickpea curry is a filling dinner that’ll only take 45 minutes. Perfect for one of those ‘lazy but hungry’ nights!