If you thought soufflé couldn’t get any fancier, you have yet to try seafood soufflé. The broth is traditionally Taiwanese, but it has a Western finish with a topping of flaky pastry.
The Cracker Lekker, brainchild of SohBar liquid chefs Andries Volschenk and Anthony Wingfield, is sure to be unlike anything you’ve ever tasted before. This unique drink is full of wonderfully fragrant…
Pistachio and rose water biscotti are wonderfully light Italian biscuits. They’re delicately flavoured, deliciously fragrant and especially amazing when dipped in chocolate. Enjoy with a cup of hot tea or coffee.
Creamy, salty and flaky, spiced baby spinach and ricotta filo parcels are delicious starters. They have more flavour dimensions than traditional spinach and feta pies, with a slightly…
Ham, cheese and mustard galette is a light, tasty dish that’s perfect for brunch or a light lunch. The smoky, salty flavours are delicious with the lightness of pastry, making this a perfect starter. Share with friends at a relaxed gathering.
This Merlot and sangria cocktail is a bubbly celebration in a glass. Sangria is an especially delicious option for those who prefer sweet over strong, but the robust…
The SoHo Deco is the creation of Joburg’s SohBar liquid chefs Andries Volschenk and Anthony Wingfield. This glamorous and non-alcoholic cocktail is perfect for those who prefer their beverages with a touch of sweetness and a lot of flavour. It’s lightly spiced and bubbling with good cheer. Perfect for the holidays or any special occasion! Check out the Passion Wagon for the SohBar syrup recipe.
Pumpkin and dark chocolate are a surprisingly good combination – perfect with a steaming cup of espresso. It’s the perfect comfort food, so raid the pumpkin patch (and…
Quinoa, sweet potato and apple salad is a divine and healthy dish that’s great for lunch. Quinoa is packed with protein and fibre, and is wonderful for a filling, wholesome meal. Recipe by Michael Olivier
Pancetta and baby spinach salad with miso dressing is simple, easy and delicious. “I love salads that are simple and colour-driven. If I’m making a green salad, I…