Swap the traditional thin meat for earthy figs to create this vegetarian-friendly fresh fig carpaccio with honeyed vinegar. The beautiful swirling pattern is very easy to create, making it a perfect plate for the middle of a brunch table. This dish is a wonderful combustion of flavours – earthy, sweet, and sharp. Recipe by Jacques Erusmus
Roast loin of pork with fig salsa is a festive dish perfect for the holiday season. The tender, rich meat is delicious with earthy figs, and the sauce…
Fresh fig Italian kisses are an earthy spin on an after-dinner favourite. They’re incredibly easy to make and are a delicious combination of fruity, creamy and sweet. They are best prepared one fig at a time, so as to avoid the ice cream melting while preparing. Recipe by Jacques Erasmus
Tis the season to create a fabulous dinner! French-roast turkey is a delicious main full of robust flavours that’s sure to make the Christmas table even more appealing. Enjoy…
Peruvian style lemon-cured raw fish with chilli, onion and coriander is as flavourful as seafood gets! Ceviche is a popular dish in Latin America, especially Peru and Chile. It can be made with a variety of fish and seafood but, whatever is used, must be firm-fleshed. The principle of all ceviches is that the raw fish is cured in lime or lemon juice and not cooked. The Orinoco recipe is spicy and aromatic and works well as either a starter or tapas serving.
This signature braised pork belly open sandwich comes courtesy of Latitude 33 in trendy Bree Street, Cape Town. “This dish was developed as a way to produce a…
Print Recipe Elderflower panna cotta with fresh seasonal fruit Serves: 7 Cooking Time: 20 minutes + 4 hours, to set Ingredients Elderflower panna cotta 3 (6g) gelatine leaves 180ml (¾ cup) full-cream milk 500ml (2 cups) fresh cream 150ml elderflower cordial fresh seasonal fruit, to garnish micro basil leaves, to garnish toasted coconut flakes, to
Sticky maple and ginger-glazed pork belly with crackling is the ultimate fuss-free, maximum-result with-minimum-toil Christmas roast. It’s fabulous as a main course, or try it sliced into bite-sized pieces and served as a little nibble before Christmas lunch begins!