This festive season, Darling Brew has launched four speciality drinks that will take you through the holidays and see you off in the New Year. With the Darling Brew Festive Box and a new creation for New Year, you are set to enjoy the holidays with the best of craft beers! Festive box Darling Brew’s 2016 festive box consists of three of their best beers of the moment: their seasonal festive beer: the Red Goblin, a game-changing carbon neutral beer: the Blood Serpent and the award-winning Long Claw which walked away with a gold at the 2016 South African Beer Trophy Awards.…
Delicious dolloped onto cupcakes, spread on white toast with Nutella, in s’mores or spooned straight into your mouth, a jar of fluff is a fabulous way to treat…
To stand a chance to win this Mellerware Breadmaker 600W with Anchor Yeast, simply complete the entry form below. Competition closes 31 December 2016. Terms and conditions apply. For more recipes from Anchor Yeast, click here.
This festive season, spoil your loved ones with a gift they are guaranteed to love – an eGift Card from TFG that can be redeemed at 11 online…
“I think flavoured ice is going to be huge this summer, in interesting flavours that people might not expect. I’m talking slushies, ice creams, sorbets, sherbets and frozen yoghurt. I think the rising temperature will fuel the buzz on all things iced or cold. I’m already seeing the trend taking off with the recent opening of Unframed in Kloof Street in Cape Town, as well as of Pierre Jourdan’s Wine Popsicles (PJ Pops). It’s no secret that I love frozen yoghurt and ice cream, so I’m definitely looking forward to this trend soaring.” Zola Nene http://www.zolanene.com/ READ MORE: 6 Summer-time ice…
We chatted to Instagram blogger, Steve Steinfeld, the face behind The Jo’burg Foodie – one of SA’s most loved foodie accounts! If you don’t know who he is,…
Sesame & Spice: Baking from the East End to the Middle East by Anne Shooter (HEADLINE, R649) Anne takes us back to her mom’s kitchen and the recipes she grew up with. Think cakes laden with fruit, scented with exotic spices; honey cakes and cheesecakes; raisin-filled biscuits, sticky baklava and macaroons. Anne tackles not only these decadent desserts, but gives us her mom’s flatbread recipe and shares her aubergine and haloumi tart with preserved lemons and mint. One lucky reader will stand a chance to win a copy of Sesame & Spice: Baking from the East End to the Middle East…
From a Springbok leg roast to tips on how to cook Springbok meat, we have a springbok recipe collection for every South African out there. Springbok – proudly…
Meat free Mondays will have you thinking twice about the first supper of the week. We’ve compiled a quick and easy vegan substitutes chart to replace animal products with their vegan counterparts. Give these a go and find the vegan within (the pantry). The vegan substitute for eggs in baking (1 egg): Add 15ml (1 tbsp) flaxseeds and 45ml (3 tbsp) water to blender and blitz until well-ground and combined Allow to thicken at room temperature or in the fridge, 15 minutes. View our vegan recipes here.