Is there any better quick and easy supper than cheat’s spaghetti Bolognese? This classic recipe gets a makeover for the lazy cook while maintaining delicious comforting flavours.
Print Recipe Coconut roti Serves: 12 Cooking Time: 20 mins plus extra for rising Ingredients 240g (2 cups) cake flour, sieved salt, to taste 130g desiccated coconut 60ml (¼ cup) boiling water 15ml (1 tbsp) butter Instructions 1 In a large bowl, mix the flour, salt and coconut with enough boiling water to make a
TO DRINK: The Burgundian character of Bouchard Finlayson Sans Barrique Chardonnay is a perfect match for the chicken.
The beautiful Spanish tres-leches cake is deliciously soaked in three kinds of milk to create a moist, golden dream. This is a perfect dessert for a special celebration. Recipe by Katherine Jadamski Photographs by Graeme Borchers
Cape-based foodie Candice says of her recipe, “This is my favourite comfort meal and definitely my ultimate macaroni cheese!” Find out more about Candice on her food blog…
Inspired by Leith’s Cookery Bible (Bloomsbury), these are a LOT of work, but well worth it.
Print Recipe Tagliatelle alla Norma Serves: 4 Cooking Time: 30 mins Ingredients coarse salt, fine salt and freshly ground black pepper, to taste 45ml (3 tbsp) extra virgin olive oil 3 garlic cloves, peeled and chopped ½ onion, peeled and chopped 500g tinned, chopped tomatoes 1 aubergine, diced + a few slices of aubergine to