Recipes by Illanique van Aswegen
Make this deliciously light and smooth dessert in one impressive mould to serve at the table, or make things easier by setting the jelly in two individual moulds.
Cook’s tip: The wasabi mayonnaise keeps in the fridge for up to a week. Chances are it will be eaten long before that!
Cook’s tip: Keeps for up to 1 week in the fridge. Cover with a little olive oil to preserve.
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