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    The dirty secret lurking in your kitchen sponge

    3 Mins Read Annemieke van Nieuwkerk
    Lifestyle

    No fuss, slow-cooker, overnight recipes to make this winter

    3 Mins Read Maegan-Leigh Jacobs
    Cape Town

    Cape Town’s sweetest spots to celebrate World Chocolate Day

    3 Mins Read Maegan-Leigh Jacobs

    Recipes you’ll love

    In Lifestyle

    No fuss, slow-cooker, overnight recipes to make this winter

    July 7, 2025
    In Chocolate

    Calling all chocoholics: It’s World Chocolate Day!

    July 7, 2025
    In Recipes

    Fagioli in umido alla paesana (bean stew with Italian sausage)

    July 4, 2025
    In 7 Oxtail recipes you must make for Sunday lunch

    Oxtail ragù with witbier and horseradish crumbs

    July 3, 2025
    Chicken liver pâté with capers and gherkins recipe
    In Chicken

    Chicken liver pâté with capers and gherkins

    October 16, 2014

    The texture and flavour of the chicken liver pâté is so mild that even those not usually inclined to liver may consider it. Serve with hot toast.

    by Food & Home Entertaining Staff
    Read More
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    In Pasta

    Porcini-filled ravioli with sage and black truffles

    October 16, 2014

    TO DRINK: Bouchard Finlayson Pinot Noir. Both earthy, mushrooms and pinot are a match made in heaven.

    • 0
    In Recipes

    Sweet roasted fennel and strawberry tarts

    October 16, 2014

    This new combination is surprisingly well matched. Give it a go!

    • 0
    In Recipes

    Shlankish salad

    October 16, 2014

    TO DRINK: The clean and bold character of vodka will bring the complex flavours together – go for Van Gogh Original

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Chocolate

    Miniature salted caramel-hazelnut and chocolate tartlets

    October 16, 2014

    Recipe by Puleng Moshoaliba This recipe has 4 separate components and is a little challenging, but the end result is well worth the effort Salted caramel 180ml (¾…

    • 0
    In Chicken

    Southern fried chicken served with coleslaw

    October 16, 2014

    TO DRINK: Amani Atkinson Ridge Chardonnay 2006 will stand up to the creamy coleslaw and complement the chicken nicely.

    • 0
    In Recipes

    Cauliflower, mascarpone and truffle purée

    October 16, 2014
    Print Recipe Cauliflower, mascarpone and truffle purée Serves: 6 Cooking Time: 20 mins Ingredients juice of 1 lemon 2 medium heads cauliflower, cut into florets 4 unpeeled garlic cloves, roasted until soft 125ml (½ cup) mascarpone salt and ground white pepper, to taste 60ml (¼ cup) truffle oil truffle shavings (optional), to serve Instructions 1
    by Food & Home Entertaining Staff
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    • 0
    In Recipes

    Panzanella salad

    October 16, 2014

    TO DRINK: Obikwa’s great-value fruity rose is a lovely lunchtime wine 

    • 0
    In Recipes

    Avocado, yoghurt and horseradish terrine with salami crostinis

    October 16, 2014
    Print Recipe Avocado, yoghurt and horseradish terrine with salami crostinis Serves: 4 Cooking Time: 30 mins + chilling time Ingredients TERRINE 310ml (1¼ cups or 4 small avocados) avocado purée 30ml (2 tbsp) lemon juice 5ml (1 tsp) fine salt 2,5ml (½ tsp) freshly ground black pepper 15ml (1 tbsp) sweet chilli sauce 15 –
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    In Recipes

    Mediterranean couscous with chorizo, avocado and onion salad

    October 16, 2014

    TO DRINK: Signal Hill Grenache Blanc, with subtle floral and savoury scents.

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Fennel, coriander and lemon salad

    October 16, 2014

     

    • 0
    In Desserts

    Berry and sparkling wine jelly with caramel custard

    October 16, 2014

    For an alcohol-free version, replace the sparkling wine with sparkling apple, white grape or pear juice. If you cannot find gelatine leaves, substitute the 6 leaves with…

    • 0
    Milk chocolate and kahlúa tart recipe
    In Chocolate

    Milk chocolate and Kahlua tart

    October 16, 2014

    For all the chocoholics! This rich tart would go well with crème fraîche.

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Crusty rolls

    October 16, 2014

    You can make the rolls and cottage loaf with the white or brown bread recipe

    • 0
    In Pork

    Spiced pork ribs in oyster sauce

    October 16, 2014

    Pork is traditionally combined with Asian flavours but Creole influences sneak in with a touch of chilli, turmeric and ginger.

    • 0
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