Print Recipe Chocolate brioche with orange drizzle Serves: 6 Cooking Time: 6 hours 30 mins Ingredients 80ml (1/3 cup) milk, scalded 10g instant yeast 50g sugar zest of 1 orange 3 large eggs 250g cake flour pinch of salt 80g butter 80g dark chocolate, chopped EGG WASH 1 large egg yolk 30ml (2 tbsp) milk
Print Recipe Crunchy Thai salad Serves: 6 Cooking Time: 10 mins Ingredients DRESSING 60ml (¼ cup) fresh lime juice 45ml (3 tbsp) olive/avocado oil 15ml (1 tbsp) sesame seed oil 5ml (1 tsp) brown sugar 15ml (1 tbsp) soy sauce 5ml (1 tsp) fresh ginger, finely chopped ½ garlic clove, finely sliced 1 red or
Print Recipe Rump steak with buffalo mozzarella, basil and egg Serves: 4 Cooking Time: 30 mins Ingredients 125ml (½ cup) avocado oil juice of 1 lemon 1 garlic clove, finely chopped salt and freshly ground black pepper, to taste 4 x 150g rump steaks 4 large eggs 2 buffalo mozzarella balls, torn handful fresh basil
Even if you are not a baker, a few basic cake tins are always useful in your kitchen. Springform ring tin 22cm: one of the most useful tins, this is ideal for most cakes, cheesecakes and mousses. With its spring-clip mechanism the cake is easily removed and can be left on the base for serving. Swiss roll tins 23cm and 32cm: essential for making Swiss rolls and great for pizzas. Loaf tin 23cm: in addition to bread these are great for terrines and pâtés. Muffin tins with 12 holes or 6 large holes: the 12-hole tins are also great for…
TO DRINK: Eagles’ Nest Viognier or be adventurous and try Newton Johnson Pinot Noir.
This pasta is great because it is light and healthy. Use 100 percent durum wheat pasta. TO DRINK: Go for a mature, yet crisp chenin blanc from Villiera that refreshes and cuts through the richness:
A Gothic atmosphere and delicious bites to sink your teeth into… Set the clock to Twilight – it’s time to feast! Moo ha ha ha! ALSO SEE: Wicked toffee-apple…
TO DRINK: A crisp, dry rosé will not only complement the fresh flavours of the tart, but its beautiful salmon hue also makes it a festive lunchtime wine for the table
Gnocchi doesn’t have to be heavy. The tangy and zesty crème fraîche works really well with the fresh baby spinach and light potato dumplings.
Print Recipe Bitter chocolate and Copper Lake Stout tart Serves: 6 – 8 Cooking Time: 2 hours Ingredients The base 75g unsalted butter, cut into pieces 15ml (1 tbsp) vegetable oil 45ml (3 tbsp) water 15ml (1 tbsp) castor sugar pinch salt 120g cake flour The filling 110g 70% dark chocolate, chopped 125ml (½ cup)