POP it like it’s HOT with the BELLA Hot Air Popcorn Maker. You can make fresh, delicious popcorn in minutes. It doesn’t require oil, making it a healthier option to enjoy during movie night in with family and friends. The popcorn maker is easy to use and easy to clean. The uniquely shaped chute channels the popcorn from the machine straight into your bowl. And the pop rate (yes, us popcorn fanatics like to chat pop rate) is high, which means that you don’t get left with many unpopped kernels. If you’re looking to spice up your popcorn, included are…
The happiness of every day depends on a leisurely breakfast! These french-toast batons with wild mushroom and sage butter is the perfect leisurely breakfast to start your day with!
You simply cannot go wrong with Croque-monsieur French toast!
Orange cream and granadilla-rolled French toast is a delicious way to start the day. Golden, crispy bread and tangy citrus are amazing together, and the zesty cream is…
Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary or basil – and mix with any type of salt you like. Store in a sealed container.
A natural quick (& delicious) cold fix: combine 250ml (1 cup) of boiling water with a pinch of cinnamon, half a clove of sliced garlic, 1cm sliced ginger,…
One cup of raw kale has 33 calories (138 kilojoules) yet contains 455% vitamin K, almost 100% vitamin C and 340% vitamin A of the Daily Recommended Intake values, and is a source of iron, folate, magnesium, calcium, iron, copper, manganese and fibre. These values are so high because kale contains more than 100% of the daily dietary intake level of a nutrient considered sufficient by the Food and Nutrition Board of the Institute of Medicine to meet the requirements of 97,5% of healthy people. Kale contains phytonutrients, which protect against cancer, heart disease and even play a role in…
(MICHAEL JOSEPH, R360) The only thing better than good food is good food designed for your body type. Irena Macri offers just that in Eat Drink Paleo by Irena…
(HEADLINE PUBLISHING GROUP, R415) Cocoa is a ‘super-ingredient’ and the Hotel chocolat: A New Way of Cooking with Chocolate cookbook showcases its many flavours and nuances with over 100 innovative sweet and savoury chocolate recipes. Who wouldn’t want to kick-start their day with the punch-packed superfood cocoa muesli, or nibble on the heaven-sent black pepper cocoa nib beef jerky through snack time and beyond. When dinner time rolls around and chocolate comes calling, the chocolate chilli-crusted salmon is definitely the way to go! To purchase this cookbook online click here.
(OCTOPUS PUBLISHING GROUP LTD, R295) Chicken lovers everywhere – this one is for you! A Bird in the Hand by Diana Henry, one of Britain’s most-loved food writers,…