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    5 chefs/influencers share what will be on their iftar menu
    In Lifestyle

    4 female foodies share their iftar menu ideas with us for Ramadan

    As the holy month of Ramadan approaches, the spirit of togetherness and celebration fills the air. For many, the highlight of each day during this sacred month is the iftar meal, where families and friends gather to break their fast. Food&Home Magazine had the pleasure of speaking to four of our favourite extraordinary female foodies, each with a unique culinary flair, to share their personal Ramadan favourites and what they’re planning for their iftar menus. 1.  Fehmz Fehmz and her brand are all about keeping it real. Over the years, she has built a unique space that encompasses all kinds…

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    sandwich recipes
    In Mains

    5 seriously good sandwich recipes to celebrate World Sandwich Day

    Celebrate World Sandwich Day with a mouthwatering collection of sandwich creations. From classics to delectable dessert options, this recipe roundup is your passport to a world of sandwich delights. Steak sandwich with caramelised onion Caprese salad sandwich Cheesy meatball sandwich A different (but delicious) kind of sandwich: Salted caramel profiterole ice cream sandwiches Gingerbread waffle ice-cream sandwiches with eggnog ice cream and maple syrup Made these recipes? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Spiced banana and rum empanada braai pies with dulce de leche https://www.foodandhome.co.za/recipes/dessert/spiced-banana-and-rum-empanada-braai-pies-with-dulce-de-leche Feature image: Pexels

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    eggs-alternatives
    In How to

    5 effective alternatives for eggs

    With the cost of eggs increasing due to the poultry industry’s battle with the outbreak of bird flu, using alternative ingredients in our meals is definitely something to consider. According to SowetanLIVE, South African Poultry Association (Sapa) general manager, Izaak Breitenbach, stated, “The increase of egg prices is a factor of influenza. If you look at the total amount of birds that we culled that are supposed to produce stable eggs, we probably culled in excess of 30% of the nation’s flock and that is material.” Below are five substitutes for eggs listed by Healthline. 1. Yoghurt or buttermilk Use 60 grams…

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    Vitality HealthyFood Studio
    In Community

    Host a spectacular event and learn to cook healthy, delicious meals at the Vitality HealthyFood Studio

    A prime Sandton venue with rooftop views and delicious healthy dining awaits! Introducing a not-so-secret venue for foodies to expand their skillset and for the curious to explore. Think date nights with a difference, milestone birthday parties, memorable team building events, fun family cook-alongs, classes for kids, and more. Celeste Williams, head of marketing at Discovery Vitality says it isn’t a regular restaurant option, which makes the Vitality HealthyFood Studio more exciting. “We encourage individuals, friend groups, couples, corporates or anyone who loves food to try our signature cooking classes and make it an occasion. Our chefs will teach people…

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    In How to

    How to make fruit last longer

    It is quite disheartening to find your freshly picked fruit losing its freshness just a few days later. One ends up wasting not only the fruit but the money spent on purchasing the fruit. Most people love to buy fruit that will last them at least 3 days to one week. But what happens when those grapes turn into raisins sooner than expected? Unlock Food suggests these tips to help keep your fruit fresher for longer: Most fruit is guaranteed to last longer if kept in its original packaging and in the fridge. These fruits include berries, grapes and apples. It is…

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    In On shelf

    5 Scrumptious breakfast deals for under R200

    Calling all breakfast lovers! Take your pick of 5 scrumptious breakfast deals across South Africa. From Belgian waffles to French toast, breakfast is served for under R200. Breakfast and coffee for two, Sunningdale Save 18% on this breakfast for two at Blu’s Bistro. You can get French toast, frittata, croissants or the breakfast special – with a cup of coffee of course – to start your day the right way. Until the 31st of July 2023, you can grab this deal for only R189 – less than R95 per person! Pro tip: You can get up to 10 of…

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    Light and fluffy croissants
    In On shelf

    Gourmet croissant-inspired recipes

    Croissant day means that we had to share a round-up of our best recipes that use this brunch favourite. From cakes to “doughssants” we have a range of delicious recipes for you to try! Light and fluffy croissants Make your own croissants at home with the help of this step by step recipe! Super easy almond croissants If you’re looking to impress your friends with very low effort or just want to treat yourself, then this is the recipe for you! These croissants will look like you just picked them up from a nearby bakery, and will only…

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    In News and trends

    Marrakech-inspired tashas café arrives in Pretoria

    Tashas Group opens its 16th South African store combining beautiful newness with old favourites. Pretoria has celebrated the arrival of its third tashas café at the Lynnwood Bridge Retail centre. The café – one of the top restaurants in Pretoria and the 15th tashas in South Africa and 16th for the Group with Le parc by tashas – is inspired by “Le Jardin Majorelle” in Marrakech. As with all of the tashas locations, tashas Lynnwood Bridge has two menus. The Classic Menu features favourite dishes from all tashas cafes, and the Inspired Menu, which is particular to each specific location. For tashas…

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    In How to

    What is zero-waste cooking?

    According to Mail & Guardian, roughly 45% of South Africa’s food supply ends up lost or wasted. This is a staggering statistic considering that such a high percentage of our population experience moderate to severe food insecurity. Reducing waste through reuse and recycling has long been implemented in many households and businesses worldwide, however the concept of ‘zero-waste’ is more recent. In this article, we talk about the impact that food waste has on both people and the environment, as well as how to implement zero-waste cooking in your home. The effects of food waste All food production requires water…

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    The only quantity conversion chart you will ever need
    In Caxton

    The only quantity conversion chart you will ever need

    We’ve selected the ingredients we thought most useful to be converted for everyday and special-occasion cooking and baking, and have put together a comprehensive volume-to-weight conversion chart for your convenience. We’ve carefully weighed out each ingredient in our test kitchen, and we hope our conversion chart will be very useful in your home kitchen. Because all ingredients have different densities, 1 cup of one ingredient will not be equal in weight for the same volume of another ingredient – hence the importance of a conversion chart. READ MORE: How to calculate catering quantities per person Our conversion chart will also…

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    spring lemon tart with berries
    In Desserts

    12 Dessert Recipes for Spring

    Have you ever noticed how much brighter and more delicious a strawberry grown in a friend’s garden is when compared with the ones you can buy in the supermarket? It’s well-known that fruits and vegetables that are grown and naturally ripened in season are full of flavour and far more nutrient dense than those out of season. On top of flavour and nutritional value, seasonal produce is generally cheaper and better for the environment. Since seasonal fruits and veggies are easier to source locally, they require far less transport to make it to you. This cuts down on both carbon…

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    In Healthy recipes

    10 wholesome lunchbox fillers

    Packing a lunchbox that is wholesome and nutritious but also keeps the kids happy is tough, especially when it has to be done 5 days a week. To give you some inspiration, we rounded up 10 tasty lunchbox fillers that will be a hit and also tick the healthier box!  1. Sesame-crusted chicken with quickled slaw Succulent and flavourful, you’ll be asked to make these sesame-crusted chicken strips again and again! 2. Mini green frittata muffins These easy green frittata egg ‘muffins’ are the perfect size to pack in a lunchbox as a quick snack or on-the-go lunch.…

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    Pantry
    In How to

    20 common ingredient substitutions

    20 ingredient substitutes to make your life easier! Have you ever suddenly gotten the urge to bake a cake or get a little more creative with your dinner, only to realise that you have an ingredient missing? We’ve been there – it’s extremely frustrating! But don’t fret; here’s a quick guide on how to substitute 20 common ingredients to help you the next time you’re fresh out. Bear in mind that when making substitutions, it can make a noticeable difference in the outcome and it may be worthwhile nipping out to the store when the missing ingredient is the main…

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    OAT
    In Dairy-free

    Peanut butter & jam single serve oat cakes

    Take your oats from drab to fab with these gooey, gooey oat cakes. INGREDIENTS MIXED BERRY JAM 1 cup raspberries 1 cup strawberries, hulled and chopped 3 Tbsp. sugar OAT CAKES 1 tin (400ml) coconut milk Tbsp. honey 2 3/4cup quick oats 4 Tbsp. peanut butterTO SERVE 1⁄2 cup raspberries 4 strawberries, halved 2 Tbsp. peanut butter, melted METHOD MIXED BERRY JAM Combine all the ingredients together in a pot and cook over medium high heat for 8-10 minutes until soft and jammy. Remove from the heat and set aside to cool. OAT CAKES Grease 4 small, rounded bowls with non-stick…

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    In Features

    Winner Winner, Melville | Johannesburg restaurant

    Familiar flavours made new… you simply have to try the chicken at Winner Winner, Melville’s newest, most vibey spot! The team behind Joburg favourites like A Streetbar Named Desire, Perron, The Griffin and The Office are at it again! Thom Hughes, Christa and Grant Ansell and Martin Jakoby (Christa’s brother) seem to have a foolproof recipe when it comes to opening restaurants. From the time they opened their first eatery, The Loft in Melville, they’ve blazed a tasty trail through the city, becoming known as much for their quirky take on cocktails as their outrageously moreish food. Maybe it’s because…

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