Coffee and white chocolate blondies are a spin on their classic chocolate cousins. Sweet and chewy, they’re made using white chocolate instead of dark chocolate, and our version includes a coffee flavouring. They’re best eaten on the day they’re baked, but will keep for a day in an airtight container.
Don’t be intimidated! Making your own crème brûlée from scratch isn’t difficult, and making Irish coffee crème brûlée is both easy and delicious. The rich coffee flavour works perfectly with…
Muddle 2 slices of ginger, 6 fresh mint leaves and 15ml (1 tbsp) simple syrup in a cocktail shaker. Add 60ml (¼ cup) tequila, 15ml (1 tbsp) lemon juice and ice. Shake and strain into a tall glass with ice. Top with ginger beer and garnish with extra mint.
Use a selection of vegetables (the more colourful the variety, the better) like thickly sliced red cabbage, whole peppers, whole spring onions and avocados. Brush the vegetables with…
Finely slice a medium-sized cabbage. Mix 50ml extra virgin olive oil and 25ml white balsamic vinegar (regular balsamic discolours the cabbage and doesn’t have the same clean flavour) in a bowl. Add a large pinch of coarse salt and crushed pepper to taste. Mix and add to the cabbage, tossing well before serving. Serve cool, straight from the fridge.
Duqqa or dukkah is an Egyptian mixture of herbs, spices and nuts. This aromatic black dukkah is full of earthy flavours and perfect as a seasoning or in a marinade sauce. Serve as a dip for bread, or on vegetables or meat.
This recipe for pork belly with honey, mustard and rosemary ash serves 6. Cover 1,2kg of skinless pork belly with 500ml of white wine and 5cm of chopped…
These creamy and delicately flavoured fruits don’t get enough credit. Apart from the occasional ice cream split, when do you ever see bananas used really well in a dessert? This warm upside-down banana cake is a game changer. Fruity, sticky and golden. If you loved this warm upside-down banana cake, then you will definitely enjoy these recipes (take our word for it): Peppermint Crisp fridge tart (one of your all-time favourites) Mini chocolate sponges with coffee meringue icing (because you can never go wrong with chocolate and coffee) Chocolate malva pudding (a traditional South African dessert with a delicious, chocolatey…