This Creamy Celery Soup with White Beans and Pancetta is a comforting bowl of goodness that transforms simple ingredients into something special. The natural sweetness of celery blends beautifully with creamy white beans, creating a velvety texture without the need for heavy cream. Crispy pancetta adds a rich, salty crunch, balancing the flavors with a touch of indulgence. Perfect for a cosy lunch or a light dinner, this soup is both hearty and wholesome, making it an effortless way to enjoy a nourishing meal. Serve with crusty bread for the ultimate comfort.
Recipe by Nicky Gibbs Nicky Gibbs is executive chef at The Westcliff Hotel, Jan Smuts Avenue, Westcliff, Johannesburg. Call 011-481-6000 or visit www.westcliff.co.za Cook’s tips: You can sandwich the two halves of this cake together with cream, jam or a combination of raspberries and cream. If you like, top the cake with nuts or add nuts to the batter
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