First cultivated by the Incas thousands of years ago, given prestige by Marie Antoinette & Louis XVI, and the first vegetable grown in space, potatoes are quite extraordinary little things. Now if I were to list everything you can do with the humble potato, like Babba rambled on about shrimp in Forrest Gump, we’d be here for a fair while! For today, we’re just going to focus on the basics: how to make perfect boiled, mashed, and roasted potatoes and ideas on how you can glam them up for your next dinner party. Let’s go! Boil ‘em Warm-boiled potatoes adorned…
Once you’ve tried this ingenious folding technique, you’ll never go back to boring ol’ quesadillas again! INGREDIENTS 6 tortilla wraps ⅓ cup basil pesto 360 grams mozzarella, grated…
September is known as Heritage Month in South Africa and to help you celebrate the diverse cultures of our nation, I am exploring restaurants that offer a unique, cultural dining experience. In this guide, we’re focusing on must-visit Cape Malay restaurants in the Mother City. Cape Town is known for its rich Cape Malay culture and the food scene is no exception. Among the many traditional culinary influences is Cape Malay cuisine. The cuisine is a mix of traditional South African dishes, especially of the West Coast, with Malaysian, or Eastern influences. The Cape Malay cuisine is usually aromatic, where fragrant…
Gather your chocolate-obsessed loved ones for an evening of sweet chocolate temptation. Our chocolate stout self-saucing pudding paired with an inviting milo ice-cream is the best nibble for…
Pomegranates are packed with flavour and health benefits, but removing their seeds can sometimes be a tricky task. If you’ve ever struggled with the mess or spent too much time trying to extract those little jewels, you’re in the right place. Here are some fool-proof and easy ways to remove pomegranate seeds quickly, without the hassle. The water method One of the most popular tips for removing pomegranate seeds is the water method. It’s clean, efficient, and helps minimise the mess. Steps: Slice the pomegranate in half, then submerge it in a bowl of cold water. Gently break apart the…
Snack on these delicious crispy sweet potato fries with a creamy 1000 island dip to keep the hunger pangs at bay during your next braai! Baked to golden…
Before you think about tossing that leftover buttermilk, think again! We’ve all been there—bought a big carton of buttermilk for that one recipe and then wondered what to do with the rest. But there is no need to let that tangy goodness go to waste! Buttermilk is far too versatile to throw out. Whether you’re whipping up something sweet, savoury, or even just a snack, there are so many ways to use up every last drop. 5 Ways to use leftover buttermilk 1. Whisk it into dressings and dips For a quick savoury option, add a splash of buttermilk to…
Sweet, tangy, and bursting with flavour, this peach and raspberry chutney is the perfect blend of the finest fruits. ALSO SEE: Beetroot chutney jar https://www.foodandhome.co.za/recipes/beetroot-chutney-jar
Checkers has joined forces with world-renowned chef and healthy eating advocate Jamie Olivier to endorse its new partnership with Discovery Vitality’s HealthyFood benefit. Oliver, an outspoken advocate for healthy eating, believes the Checkers HealthyFood benefit is a positive initiative for South African shoppers. “Anything that can help people on the path to cooking and eating delicious, nutritious food is a win in my book. We have to acknowledge that this journey starts with our shopping baskets, so I’m delighted to support the launch of Checkers’ new partnership with Discovery Vitality,” says Oliver. By rewarding customers who select healthier food items…
On 8 September, a woman posted a video on her Facebook page showing something that would give anyone the heebie-jeebies: a rat baked into her store-bought bread. Since…