★★★★★ 5/5 Stars Forget Breakfast at Tiffany’s — breakfast at Lanzerac Wine Estate is an indulgent celebration set against a backdrop of heritage, grandeur, and Cape Winelands charm that puts Holly Golightly’s pastry-and-coffee routine to shame. Morning Magic at The Manor Kitchen Stepping into The Manor Kitchen feels like entering a sophisticated sanctuary where morning light filters through the stunning atrium ceiling, creating an atmosphere that’s both grand and surprisingly intimate. This isn’t just breakfast — it’s a proper event that deserves to be savoured slowly. The generous buffet spread is a feast for the eyes before it even reaches…
It’s been quite a few years since the air fryer graced our kitchens, surpassing ovens in popularity. But the question of many home cooks is: which one is…
We believe that better choices do not mean compromising on taste. And now it’s official: two more of our Fry’s Flexi Range products have been recognised as gold standard by the Food & Home Product Awards. In 2025, both the Fry’s Smash Burger and Fry’s Spiced No-Chick’n Pieces took home Gold Awards. These join their Southern Fried Strips, which won Gold in 2024. That means three out of the eight products in their new Flexi Range are now officially award-winners! The Smash Burger – A plant-based classic If you’ve been searching for the best plant-based burger in South Africa, the…
Fire up your taste buds and gather around. This Middle Eastern Lamb Flatbread is the kind of recipe that turns dinner into a feast. With fluffy homemade flatbread,…
Soft, pillowy gnocchi meets bold, fragrant flavours in this elegant Italian‑inspired dish. Home‑made gnocchi, made from freshly boiled potatoes, flour, eggs and butter, is rolled into bite‑sized pieces and cooked until just floating – tender and light. The sauce brings together a luxurious browned butter base, where fresh sage leaves, bright chilli and umami‑rich anchovy meld together in a few quick moments to form a silky coating. Toss the gnocchi in this aromatic butter sauce, then finish with a shower of freshly grated Parmesan. The result is simple yet indulgent: rustic comfort with a spicy, savoury twist. Perfect for a…
The Experience What an incredible journey through Stellenbosch’s culinary landscape! The team at Visit Stellenbosch has crafted something truly special with their food safari experience. From the moment…
Indulge in layers of creamy coconut pastry, vibrant strawberry compote, and buttery shortbread with this strawberry & coconut shortbread cake. Perfect for afternoon tea, a weekend treat, or to celebrate special moments. Also See: Strawberry rose mille feuille https://www.foodandhome.co.za/recipes/strawberry-rose-mille-feuille
It happens to the best of us – you get to the bottom of the peanut butter jar and there’s just enough left to tease you, but not…
If you’re an avid baker or just love a good egg dish for breakkie, you might be wondering whether farm-fresh eggs are actually better than store-bought ones. While there are clear differences between the two, there’s no wrong purchase, just personal preference. We’ve rounded up the ultimate comparison, so let’s get cracking! What came first: The farm or the store Farm or store: it sounds like the classic chicken-and-egg question. But when it comes to eggs, not all cartons are created equal. Farm-fresh and store-bought may look similar on the outside, but crack them open and you’ll start to notice…
Location: R44 between Stellenbosch and Somerset West If you’re looking for a truly exceptional dining experience in the heart of the Winelands, Somerbosch Wine and Bistro is an absolute…