Aromatic and warming, Garam masala is a staple spice blend making up the heart of many Indian dishes. In this recipe, garam masala is infused with tender beef kebabs creating a bold, distinctive flavour. Paired with a fresh, vibrant carrot and coconut salad, the result is a well-balanced plate that’s both hearty and filling! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Steak kebabs with an onion, corn, and tomato salsa https://www.foodandhome.co.za/recipes/steak-kebabs-onion-corn-tomato-salsa Feature image credit: Aremedia
If you enjoy taking extra care of your plants, try using rice water to reap the benefits. When cooking rice keep the water so you can use it…
Feel free to take a step back knowing your Easter main is covered. This showstopping Greek roast lamb with lemon potatoes and skordella is so delicious, you’ll be lucky to have any leftovers! ALSO SEE: Garlic & rosemary smoked lamb https://www.foodandhome.co.za/recipes/garlic-rosemary-smoked-lamb
Nothing says Easter like family time, good food, and the overindulgence of chocolate! One of the most exciting times of the year for us to eat is Easter, when we all sit down to a feast, which includes, of course, chocolatey delights. We’ve compiled a list of delicious (and fuss-free) ways to celebrate Easter in Cape Town if you’re not up for cooking: Sunday brunches, picnics, high teas, gourmet tasting menus, and traditional kid-friendly chocolate egg hunts Easter Sunday at Palm House Surrounded by lush gardens and shaded terraces, Palm Terrace at Palm House is the ideal spot for a…
Easter is the perfect time to get creative with dessert and nothing screams sweet quite like these mouth-watering Peppermint Crisp hot cross bun ice-cream sandwiches. ALSO SEE: Pickled fish…
As we count down to The Good Life Show, we’re sharing a few delicious teasers to give you a flavour of what’s to come. First up: this vibrant mango berry paradise pie from the legendary Dr. Aris Latham – often called the father of gourmet ethical raw cuisine. Packed with sun-ripened fruits and free from refined sugar or heat, this pie is a celebration of nature’s sweetness and simplicity. It’s fresh, it’s feel-good and it’s 100% Sunfired – Dr. Aris’ signature take on raw living that’s as nourishing as it is beautiful. If this is your kind of dessert (and…
Cape Town’s inner gets its own must-visit sushi bar as Pullman Cape Town City Centre welcomes Konnichiwa – a relaxed yet refined take on top-tier Japanese cuisine made…
Six Dogs Blue gin has caused quite a stir with its striking blue colour and magical colour-changing ability. This gin combines the freshness of a classic dry gin with two unique infusions: blue pea flower, which imparts a grassy note and vibrant hue, and rose pelargonium, adding a light floral touch. Fun fact: The blue pea flower reacts to pH levels, turning pink when mixed with acidic tonic water. Known for its aphrodisiac properties in Ayurvedic medicine, this flower is also celebrated for its health benefits, including detoxification, stress reduction, and hormone balance. To serve: Slowly pour a high-quality Indian…
These tortillas are filled with soft, flaky fish, perfect for a light midweek lunch. ALSO SEE: Caprese salad sandwich https://www.foodandhome.co.za/recipes/caprese-salad-sandwich Feature image: Aremedia