The highly acclaimed Chris Erasmas brings creativity and sustainable spin with fresh and sophisticated flavours to the opening of fine-dining restaurant, Terrarium located in the V&A Waterfront’s five star Queen Victoria Hotel. Redefining the space of the previous Dash restaurant, Terrarium invites the hotel and public guests to enjoy a rejuvenated restaurant brand. Inspired by the teaching of his international exposure and years of experience Chef Chris showcases a deep understanding of the latest culinary trends internationally and has creatively curated this into Terrariums menu and dining experience offering a unique restaurant in the Waterfront area with a price point…
If you’re looking for a power brunch meal, you’ve found one! Creamy avocado and horseradish cups with scrambled eggs are packed with flavour and wholesomeness. This recipe is…
According to the Readers’ Choice Awards 2024, Conde Nast has named Cape Town the world’s best food city. With a score of 95.65, travellers are impressed by the amalgamation of food choices offered in the laid-back cosmopolitan, coastal city. It comes as no surprise as the city provides a taste of just about everything, with new eateries opening every few days. Readers voted based on their experience and Cape Town outperformed cities such as Milan, Singapore and Hong Kong. Here is the full list of cities that made the top 10 World’s Best Food Cities: Cape Town, South Africa…
Whip up a comforting bowl of Penne with Tuna, Olive, and Tomato Sauce! This recipe combines al dente penne pasta with a rich tomato-based sauce infused with the…
Cape Town’s Bardelli’s Restaurant has clinched the top spot in this year’s Porcupine Ridge Pizzeria Challenge and taken the title of South Africa’s favourite pizza restaurant. It is a stunning comeback for the Kenilworth-based restaurant which had to bow out of last year’s competition when a fire devastated part of the building causing it to close for nine months in order to rebuild and refurbish. Ferdinando’s Pizza (Observatory, Cape Town) – which took the hotly contested title in 2022 – was placed second and Potchefstroom’s Oukraal Restaurant claimed third place. Bardelli’s was voted the country’s fourth favourite pizzeria in the…
In 2023, the V&A Waterfront and Makers Landing through their food ecosystem launched the Sustainable Seafood Festival with an excellent panel discussion which questioned what is actually meant by…
Food&Home’s talented food stylist and one of this year’s Food&Home Awards judges, Jezza-Rae Larsen, had our mouths watering with these succulent, perfectly flavoured prawns made using Colleen’s Handmade Sauces — one of this year’s awards entries. ALSO SEE: Avo mousse with Cajun prawns https://www.foodandhome.co.za/recipes/avo-mousse-cajun-prawns
Cold-brewed coffee is all the rage in summer – not chilled, creamy, sickly sweet iced coffee of large coffee-shop chains, but coffee brewed slowly in cold water. The…
This zesty, fresh dressing will give a delicious kick to any piece of meat! Chimichurri is the most delicious silky condiment that drips over your steak, chicken or fish. Super easy to make, with simple, easy to find ingredients. Grilled steak with chimichurri is the perfect combination of tender beef and delicious seasoning. Perfect for a braai on a summer’s day! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Pan-fried rump steak with spiced salt and fresh beetroot salsa
Tucked along the picturesque Garden Route, Stilbaai isn’t just a tranquil seaside escape—it’s a hidden gem for foodies. Known for its laid-back charm and natural beauty, this quaint…