There’s nothing quite like the excitement of slicing open a perfectly ripe avocado—velvety, green, and ready to spread on toast or mash into a guac. But we’ve all been there: standing in the kitchen, holding an avocado that feels as hard as a rock, wishing it would magically ripen overnight. Growing up, I never had to worry about this dilemma, thanks to a household tip my grandma passed down that I’ve used for years. It’s a simple method that I still swear by today: wrapping the avocados in newspaper and storing them in a cool, dry place with little…
Bananas are a kitchen staple, but many of us get stuck in a rut, only using them for smoothies or the ever-popular banana bread. While banana bread is…
If you’re a fan of simple, wholesome foods that provide both comfort and a homey vibe, then Toast Trailer should be on your list of must-visit spots. Toast Trailer offers customers a mouth-watering grilled cheese experience, with sandwiches topped with a generous layer of cheese and purple onions. This simple yet innovative creation is designed to evoke memories of the toasted cheese sandwiches your mom or grandma would make after a long day at school or work. Toast Trailer was founded six years ago by Mo, who sought a new adventure beyond the hustle and bustle of corporate life. He…
What tells a better story of South African heritage than our nation’s food? A celebration is nothing without a feast and there is no better way to celebrate…
Need some inspiration to cook up the perfect seasonal dishes to try at home? Explore the flavours of the season with Jamie Oliver’s latest show, Jamie Oliver: Seasons, airing every Tuesday at 20:00 until 24 September 2025 on DStv Channel 174. If you missed the first episode, be sure to catch-up on DStv catch-up. To add some South African flair, South African food influencer and food scientist Una Ndou, or @unas_minikitchen on Instagram and TikTok, took some of Jamie’s classic and seasonal recipes and added some Mzansi spice. Una took to Instagram to recreate standout dishes from Jamie’s show, making…
Introducing vegetables to your little ones can be a challenge, especially if they are picky eaters. Many parents default to steaming or boiling veggies, thinking it’s the best…
Get those coals crackling because Braai Day is just around the corner, and it’s time to bring out the best of the best. We’ve got the ultimate lineup of mouth-watering meat recipes. From succulent steaks to sizzling boerewors and everything in between, these recipes are all about smoky flavours and tender, juicy bites. ALSO SEE: Make your Braai Day snacks table unforgettable with these 11 recipes Three-cheese pap served with saffron chakalaka and classic boerewors Braaied T-bone steak with homemade harissa Braaied whole fish with fennel and caper butter Braaied chermoula chicken with pea puree Braaied lamb with tamarind and turmeric…
I adore apples in every shape and form – tart and crunchy, sweet and juicy, fresh, baked, caramelized, stewed – the works. They’re the easiest lunchbox treats, the…
Even though Tinotenda Sadziwa went to university to study for a BSc in Sociology her real passion lay in cooking, something that had been ignited when she was a young girl. Says the 29-year-old chef who originally hails from Zimbabwe: “From about the age of eight, I started to really love cooking for my family and spending time in our kitchen at home baking with my mother.” So, it was no surprise to her family when she told them that she wanted to switch careers from sociology to cheffing. “In 2019 I started a small catering business as a…
Flavour your fish curry in any way you please using Durban, Cape Malay or Thai influences. HANDS-ON TIME 30 min | TOTAL TIME 30 min | SERVES 6 | GLUTEN-FREE …