This Christmas, @Sandton Hotel offers a celebration rooted in modern flair and festive cheer. With every detail thoughtfully prepared, this is a space where guests can embrace the season’s warmth and joy without the stress of planning. A Christmas feast The festivities begin with a seafood spread, including fresh oysters, sashimi, and mini avocado Ritz, setting the stage for a meal filled with deliciousness. Classic dishes take centre stage, with honey-glazed gammon, roast turkey stuffed with apple and walnut, and a slow-cooked oxtail casserole offering rich and hearty flavours. Seafood options such as braised fish and prawn curry with tamarind…
Perfect for a light lunch or a chic starter, these pea and prawn patties bring a great combination of flavours to the table. Fresh peas and succulent prawns…
When the summer heat hits, nothing satisfies quite like a refreshing scoop of ice cream. Sandton, with its lively vibe and chic corners, is home to some of the finest spots to indulge in frozen delights. From creamy gelato to inventive sundaes, there’s something for every taste bud. Here’s your guide to the best ice cream spots in Sandton—perfect for a sunny day treat or a sweet evening dessert. Shazmin’s Luxe Patisserie Shazmin’s Luxe Patisserie is a must-visit and you will find yourself surrounded by dreamy pink décor that feels like a scene from Paris. Known for their elegant presentation,…
A delicious, boozy twist on a South African classic, this Irish coffee malva pudding with make your guests giddy with happiness! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram…
Food allergies are a major health issue globally, and South Africa is no different. Allergies can vary in severity, and managing them usually involves ongoing medical care, such as consultations with specialists, diagnostic tests, and even emergency treatment in critical situations. But when it comes to medical aid coverage, not all schemes are the same. This article explores the topic of medical aids in South Africa and their coverage of food allergies. We provide guidance on how to choose a plan that suits your specific requirements. Varying Coverage for Food Allergies A wide range of coverage options is offered by…
The winners of the 2024 Diners Club Winemaker and Young Winemaker of the Year awards were announced at a black-tie gala dinner at the Five Star Arabella Hotel…
This recipe for Prime-Rib Steak and Parmesan-dusted chips is perfect for a special dinner or a weekend treat. The star of the show is a juicy, perfectly seared prime-rib steak, seasoned to bring out its bold, beefy flavour. Paired with crispy, golden chips tossed in a generous dusting of Parmesan cheese and a hint of herbs, this dish elevates the classic steak-and-chips combo. Serve with a side of garlic aioli or fresh salad for the ultimate feast! ALSO SEE: Steak and Chips with Pepper Sauce https://www.foodandhome.co.za/recipes/steak-and-chips-with-pepper-sauce Recipes and styling by SARAH DALL Photographs by HENK HATTINGH
Summer gives us the perfect reason to be outdoors and enjoy some fun in the sun. But let’s be honest, even with our best intentions, sunburns happen. …
At just 20 years old, Bridget Mangwandi has etched her name into South African culinary history as the youngest-ever winner of MasterChef South Africa, as well as the first black woman to walk away with the R1 million prize. A biochemistry graduate from the University of the Free State, Bridget’s journey on the show was as much about science as it was about soul. Her ability to blend her academic knowledge with innovative cooking techniques set her apart in a season brimming with talent. View this post on Instagram A post shared by MasterChef SA (@sa_masterchef) Hailing from…
Carbohydrates have long been the misunderstood component of a balanced diet. They’ve been labelled the one thing to cut when you’re trying to lose weight, but the truth…