Amarula-Spiked White Hot Chocolate This Amarula-spiked white hot chocolate is guaranteed to warm you up from the inside out amid the colder season ! Its sweet, creamy deliciousness will kick the cold away and warm even the coldest night. TOTAL TIME 20 minutes | SERVINGS 6-8 INGREDIENTS 750ml (3 cups) full-cream milk 3 cinnamon quills 10ml (2 tsp) vanilla essence tiny pinch salt 185g condensed milk 2 x 80g slabs white chocolate, finely chopped Amarula, to taste Mini pink and white marshmallows, to serve METHOD PLACE the milk, cinnamon quills, vanilla essence and salt in a medium pot and simmer…
With the cold months settling in, there’s no better time to plant garlic. Not only does it thrive in the chilly South African winters, but it’s also a…
Quick, fragrant, and full of flavour! This easy fish curry is perfect for a fuss-free lunch or dinner. Start with store-bought cook-in sauce, then make it your own with Durban, Cape Malay, or Thai-inspired touches. Made this fish curry? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Air-fryer chelsea buns https://www.foodandhome.co.za/recipes/dessert/air-fryer-chelsea-buns Feature image credit: Pexels
The Good Life Show will take place in Cape Town from 30 May to 1 June at Cape Town International Convention Centre (CTICC) and in Johannesburg from 1 – 3 August at the Kyalami International Convention…
A kaleidoscope of flavour, tradition, and togetherness – now served at Lacuna Bistro. We’re all familiar with the smell of slow-roasting meat, the sound of stories shared around the table, and the comforting sight of a plate bursting with seven colours. The Maslow Sandton is bringing the Sunday lunch tradition to the heart of the city with its brand-new Sunday Seven Colours Lunch, served twice a month at the elegant Lacuna Bistro. Think tender meat, hearty starches, vibrant vegetables, and soulful sides – all contributing to a plate that is as vibrant as it is comforting. While “seven” is in the…
As South Africa’s fast-food industry faces mounting pressures from inflation, shifting consumer habits, and an increasingly competitive landscape, Col’Cacchio is stepping up with an innovative response: Col’Cacchio GO. More…
To store flour properly is the key to keeping it fresh and free of unwelcome guests. Have you ever started baking something, only to spot tiny bits crawling around your flour? You’re not alone. Flour beetles can be the bane of many home bakers, but don’t stress. With a few clever storage tips, you can keep your flour clean, fresh, and bug-free. What are those creepy crawlers? If you’ve noticed weird cobweb-like clumps or small black or brown bits that move around on their own, you’ve got an infestation of flour beetles. Don’t panic! Don’t blame yourself; this happens more…
Get the best of both worlds with these choco-delish banana and peanut butter crunch wraps — a sweet and savoury snack that hits all the right notes. ALSO…
A South African Easter is a sensational blend of history, tradition, and love of bold flavours. Whether it’s the spicy hot cross bun, tangy pickled fish, or unmistakable spiced Easter loaf, friends and families across the nation gather around festive tables laden with dishes filled with stories of heritage and connection. Born and raised in the Bo-Kaap, Chef André Hill, of Radisson Red Waterfront in Cape Town, has always felt that food is about connection. Easter is a time for coming together, and in South Africa, our food reflects that spirit. Spices have long been at the heart of our…
When planning your ultimate Easter menu—pickle fish, deviled eggs, or perhaps some warm hot cross buns—don’t forget to give the same level of love to your table. …