Whether you harvest your own bumper crop of bell peppers from your garden or just find yourself buying a colourful selection from the supermarket (when they’re on special I go wild!), you might be wondering what’s the easiest way to deseed them? If you’re like me and have tried almost every method, you’ll know that sometimes the seeds can make a bit of a mess and change your mind to use them in your cooking completely. But after plenty of trial and error, I’ve found a super easy way to get the job done! How to deseed a bell pepper…
Packing a lunch box for work or school can be challenging, especially if you are someone who likes to switch things up. These BBQ chicken wraps are an…
The latest venture by acclaimed chef Ryan Cole is now open at its prime location at the V&A Waterfront. Chef Ryan Cole’s second restaurant, COY, is now open. With Head Chefs Teenola Govender and Geoffrey Abrahams at the helm, COY is already a crowd favourite at the V&A Waterfront. COY, housed in a stand-alone building between the Bascule Bridge and the Robinson Dry Dock, sits on the water’s edge and boasts eye-catching views of the luxurious marina with its grand yachts on one side, and the brute of fishing boats passing through the operational harbour on the other. Table Mountain…
The Mediterranean conjures images of beautiful blue oceans, fields of lavender, acres of olive or lemon trees, charming villages, passionate people with foreign accents, generous plates of food…
Ultra-processed foods (UPFs) have been a hot topic in health circles lately, and they’re not just another diet trend. From crisps to fizzy drinks, mass-produced bread, and even some flavoured yoghurts, many of us are consuming these foods regularly without realising the potential impact on our health. But just how bad are they? What exactly are ultra-processed foods? Ultra-processed foods are those that go through multiple industrial processes, containing ingredients that don’t normally appear in a home kitchen. They include things like emulsifiers, preservatives, artificial flavourings, and colourings, which are used to improve taste and extend shelf life. Essentially, if…
These decadent Chocolate Tarts with salted caramel and meringue are regal and rich, perfect to impress your guests at a dinner party! Recipe by Andria Neophytou ALSO…
Our slow-cooked rack of lamb accompanied by garden-vegetable risotto and a rich sherry jus is a culinary masterpiece. Slow-roasted to perfection, the lamb is adorned with a blend of olive oil, honey, and garlic. Paired with creamy risotto infused with pan juices and crowned with a sherry-infused jus, this dish is a symphony of flavours and textures. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Slow-cooker chicken with white wine and herbs https://www.foodandhome.co.za/recipes/slow-cooker-chicken-recipe
B-well is here to encourage South Africans to make the smart switch to Canola Oil and prioritise a healthy heart. With an increasing focus on health, Canola Oil…
It’s that time of the year again! Every social media platform is filled with spooky posts – costume ideas, decor, and – our favourite – food! We’ve covered TikTok’s trendiest Halloween charcuterie boards in 2022, and it’s about time we do it again. So without further ado, here is the top Halloween charcuterie boards to draw inspiration from: @convinoboard’s ‘charBOOterie’ board is the perfect idea for your Halloween snack table. https://www.tiktok.com/@convinoboard/video/7292438974340156678?q=halloween%20charcuterie%20ideas&t=1728479445836 @everyday_homedecor’s idea is quick and easy to put together. https://www.tiktok.com/@everyday_homedecor/video/7423217196643536159?q=halloween%20charcuterie%20ideas&t=1728479445836 @victorialee_brown’s charcuterie board is so cute and creative! @kynnajorgensen has the perfect Halloween charcuterie board idea for those with…
The City’s Economic Growth Directorate has released a detailed guide that makes Cape Town’s famed wine trails available at the press of a button, Cape {town} Etc reports. James Vos,…