Take your simple ingredients, add a whole lot of love and you’ve got fresh pasta, one of the world’s most gratifying dishes – whichever shape or flavour it comes in. Today we share how to make your own pasta dough from scratch. And it is much easier than you thought. More pasta dough recipes: Tomato pasta dough Serves: 6 Difficulty level: Easy Time: 40 minutes INGREDIENTS 250g “00” flour 50g durum wheat semolina a generous pinch of salt 3 eggs 50g tomato paste METHOD Place the flour and semolina on a clean work surface and make a well in…
The Wonderbag is a revolutionary, non-electric, heat retention cooker that allows food that has been brought to the boil by conventional methods, to continue to cook for up…
Enjoy this healthy dish of brown rice couscous, goat’s cheese and shiitake zucchini blossoms as the perfect summery meat-free meal. It tastes as light and fresh as it looks. Perfect for vegetarians and carnivores alike. Recipe by Aran Goyoaga
Hildagonda Duckitt’s bobotie is a tried and tested family favourite. This dish is also an instant South African classic, thanks to its traditional preparation and ingredients. Robust and…
Enjoy something warm this winter with this delicious goulash soup recipe. Homemade, tried and tested for you to enjoy in your home. Read on for the ingredients and method on how to make goulash soup.
Flash-fried hanger steak with wild mushrooms is deliciously tender, lightly spiced and slightly earthy. Hanger steak might be a lesser known cut of meat in comparison to fillet…
Rack of lamb roasted on a bed of fennel and figs is a dish full of refreshing earthy flavours that go beautifully with melt-in-your-mouth meat. The lamb is pink and tender, while the figs bring a sweet fruitiness. A great dish for entertaining.
Cocoa was one of the discoveries Columbus made while searching the spice routes in the East. Tartlet of braised oxtail with pears and bitter chocolate certainly does his…
For related article click here. For the almond éclair and salted caramel éclair recipes click here.
Tomato and goat’s cheese tart "I love Rachel Allen. I always watch her shows on TV – she’s so warm, bubbly and enthusiastic and makes such simple but…