Nataniël is back on Kyknet with the second season of Die Nataniël Tafel and this time it’s all about family, entertaining and health: “In this country we cook with too many ingredients – if it’s digestible and fresh, just sommer eat it” My family lives in France and if I had to eat just one nation’s cuisine until the end of my days, it would be French food. I love everything about it, from the produce to the portion size and obviously the taste. I spend a lot of time there – typically I start in Paris and then move…
Tomato carpaccio is a delicious vegetarian spin on a traditional meat appetiser. These juicy slices are seasoned beautifully and perfect with the sharp cheese. Bursting with colours and…
ROSE PETAL SALT 20g red rose petals, 5ml rose essence, 100g Oryx Desert Salt Fine Mix and allow to mingle for at least 2 days in a sealed…
For a taste of the tropics, treat yourself to Mojito and coconut sorbet. This deliciously refreshing dish is laced with delicate but distinctive flavours that’ll send your taste-buds on holiday. Perfect for a cool-down in hot weather!
Zabaglione is a light and sweet custard used in many Italian desserts. Vanilla zabaglione with champagne pears is a divine combination of sweet, fruity and creamy, and these festive glasses…
Have you ever had a cookie dough recipe that turned out perfectly every single time? Well we’ve got it. The ultimate vanilla cookie dough is all you’ll ever need again for these sweet basics, and the final products are so delicious and fool-proof that you won’t be able to stop making them. More cookie recipes you will love: Double cookie peanut butter biscuits Triple chocolate almond cookies Oat and cranberry crunch cookies Ice-cream sandwich cookies
Why have chocolate cookies when you can have triple chocolate almond cookies? Go ahead and indulge, because these delicious cookies are irresistible. They’re even more delicious when you use…
Ice-cream sandwich cookies are a true childhood favourite. You can’t go wrong with these yummy treats, beloved by kids and grown-ups alike. We’ve used our triple chocolate almond cookies as the cookie bases, and you should too!
Beer-battered asparagus with avocado mayonnaise is a great starter or side. Golden and crispy, the batter is delicious with fresh asparagus. The richness of the avocado mayonnaise is…