Murdoch Books, R688Ben Shewry is chef at Melbourne’s multi award-winning restaurant, Attica. An avid forager and champion of artisan producers, Ben’s connection with nature stems from his childhood…
This is an easy way of preparing fennel and the gratinéed fennel baked in double-thick cream end product is rich and creamy – pure winter indulgence!
Charred onion with blue cheese, crème fraîche and caviar is one of the easiest and most flavourful dishes you can make! These deliciously salty, smoky flavors are perfect…
These organic rhubarb tarts and vanilla pod ice cream with honeycomb crumble is the perfect, refreshing summer dessert!
By F&HE contributor Jenny HandleyThe tourism and hospitality industries provide a multi-faceted environment that needs to focus on developing quality people and service. I was encouraged when I…
A healthy and light side dish that is delicious with grilled fish or chicken
A refreshing dessert to indulge in after a rich meal – cherry and frangipane tartlets with cherry orange compote. TO DRINK: A medium-cream sherry is a sweet and warming…
Chocolate and almond is the perfect combination, and therefore this double chocolate and almond tart is the perfect dessert.