AMARULA CRÈME ANGLAISE 300ml fresh cream 150ml Amarula (optional) 5ml (1 tsp) vanilla extract 4 egg yolks 15ml (1 tbsp) Hamilton Russell Vineyards fynbos honey METHOD: 1. Heat the cream and Amarula in a saucepan, but do not allow to boil. 2. Whisk the vanilla, egg yolks and honey together until pale yellow, and pour the warm cream mixture over while whisking. Return to low heat, and cook while stirring constantly until the mixture coats the back of a metal spoon, 3 – 5 minutes. Remove from heat and leave to cool. 3. Serve the cake with crème anglaise and…
Print Recipe Coconut and vanilla wraps with chocolate, banana and nuts By Robyn Timson – Serves: 8 Cooking Time: 1 hour Ingredients Coconut and vanilla wraps 1 x basic wrap recipe here, using 125ml (½ cup) coconut milk instead of water 40g (½ cup) desiccated coconut 5ml (1 tsp) vanilla seeds 15ml (1 tbsp) flour
Perfect for a lazy Sunday brunch with good company and a glass of bubbles.
How do you get the entire (almost) wine industry in one room at the same time? You launch the little green book. Platter’s by Diners Club South African…
We cannot get enough of this Agedashi tofu. It is the perfect healthy and nutritious meal!
Okonomiyaki is a Japanese savoury pancake that can contain anything from cabbage to wasabi to seafood. The name itself means ‘how you like’ or ‘what you like’, emphasising…
The flavour combinations of these white chocolate and cherry fondants go together like salt and pepper, Romeo and Juliet, macaroni and cheese…
Sometimes all you need is a mojito. And this frozen cherry, lemon and mint mojito is the perfect solution for all of life’s problems! It’s a real treat for…
Print Recipe Fish broth with deep-fried kataifi-wrapped prawns Serves: 4 Cooking Time: 30 mins Ingredients PRAWNS salt and freshly ground black pepper, to taste 8 large prawns, shelled 1 egg white, lightly beaten 100g kataifi pasta BROTH 30ml (2 tbsp) olive oil + extra, for frying 1 large onion, halved 1 carrot, cut into matchsticks
Print Recipe Herby frost Serves: 1 Instructions 1 Pour 30ml ginger liqueur, 30ml sugar syrup and 30ml freshly squeezed lime juice into a tall glass. Add some fresh basil leaves and fill glass with ice. Top with lager and garnish with basil or a slice of lemon.
Black soba noodles with blackened teriyaki hake combines some legendary flavours in a new way. Sticky, sweet and dark, teriyaki doesn’t always have to be paired with salmon. We…