Print Recipe Peppadew, roast pepper and goat’s Camembert savoury tart Serves: 6 tartlets Cooking Time: 1 hr Ingredients Pastry 250g butter 3 cups cake flour a pinch of salt 250ml (1 cup) ice water Filling 5 red peppers, sliced and roasted in olive oil and salt 100g peppadews, chopped 150g goat’s Camembert, roughly chopped 4
Chocolate cherry cake is a deliciously decadent dessert. One bite of dark chocolate, creamy ganache and fruity cherries and you’ll be absolutely hooked on this recipe. Perfect for…
Rooibos and star anise jelly is a curious cross between jelly and punch, but it’s certainly delicious. The natural sweetness of Rooibos is delicious with slightly more bitter star anise, and the two make a lovely soft pudding. This is a great dessert for a summer evening.
Cranberry and apple compote is a delicious way to add some tart flavours to any dish. Apple is much sweeter than tart cranberry, so the two create a wonderful balance when blended. Add this delicious sauce to cakes, yoghurt or fruit.
Totally delicious and utterly refreshing! We are obsessed with this cranberry iced tea. This is the perfect summer cocktail for the festive season and can be enjoyed by the whole…
Tis the season! These delightful mini Christmas cakes are sure to make your holiday jollier, and are perfect for decorating place settings at the Christmas dinner table. The fruity cake mixture is perfectly spiced and not overly sweet, and you can buy ready-made plastic icing for the stars on top. Happy holidays!
Celebrate the new year with this Prosecco with preserved ginger drink! You’ll be ready to do this final countdown in just 10 minutes when you make this sparkling treat!…
Roast turkey with truffles and grape sauce is a marvelous dinner for Christmas or entertaining. The succulent light meat is absolutely delicious with rich, fruity sauce. A beautiful centerpiece dish! For a delicious side with this turkey, try baby potatoes with crispy onions.
Print Recipe Christmas meringue macarons Serves: 30 Cooking Time: 1 hr 30 mins + cooling Ingredients MERINGUES 150g egg whites a pinch of salt 300g castor sugar CHERRY FILLING 125g butter, softened 300g icing sugar, sifted 150g frozen cherries, thawed Instructions 1 Preheat the oven to 100°C and line 2 baking trays with foil. 2