This dish is similar to a ceviche except it has the delicious twist of adding coconut milk to the fish after it has marinated in lime juice.
Recipe by Alida Ryder
Any type of nuts can be used and the apples can be substituted with pears. If you are not a fan of goat’s cheese then a good cream cheese will do.
TO DRINK: Waterford Estate Sauvignon Blanc’s natural acidity will neutralise the richness of the pork belly.
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