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    La Motte: Harvest time tastings and celebrated traditions

    3 Mins Read Annemieke van Nieuwkerk
    Features

    BIRKENSTOCK ‘On Their Feet’: Jill Okkers on Life in the Kitchen and Why the Right Footwear Matters

    8 Mins Read Annemieke van Nieuwkerk
    Features

    Bulk buying: What to buy and why

    4 Mins Read Annemieke van Nieuwkerk

    Recipes you’ll love

    In Dinner

    Barley Waldorf salad

    January 22, 2026
    In Caxton

    Roasted veggie deep quiche

    January 22, 2026
    In Chicken

    Chicken wings with broccoli rice

    January 21, 2026
    In Braai

    Green bean & spekboom potato salad

    January 20, 2026
    In Lamb

    Stuffed leg of lamb with salsa verde

    November 10, 2014

    TO DRINK: The mintiness of a merlot will work well with the lamb 1,5kg leg of lamb, boned and butterflied

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Pasta

    Linguine served with broad beans, peas and pancetta

    November 10, 2014

    This pasta is great because it is light and healthy. Use 100 percent durum wheat pasta. TO DRINK: Go for a mature, yet crisp chenin blanc from Villiera…

    • 0
    In 4 Spook-tacular Halloween recipes

    Halloween toffee apples

    November 10, 2014

    A Gothic atmosphere and delicious bites to sink your teeth into… Set the clock to Twilight – it’s time to feast! Moo ha ha ha! ALSO SEE: Wicked toffee-apple…

    • 0
    In Healthy recipes

    Baby marrow ‘spaghetti’ with fresh basil, sun-dried tomato pesto and sunflower seeds

    November 10, 2014

    To drink: A sauvignon blanc/semillon blend has grassy, lemony flavours that will pair nicely with the baby marrow.

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Spring vegetable filo tart

    November 10, 2014

    TO DRINK: A crisp, dry rosé will not only complement the fresh flavours of the tart, but its beautiful salmon hue also makes it a festive lunchtime wine…

    • 0
    In Dinner

    Gnocchi with lemon crème fraîche and baby spinach

    November 10, 2014

    Gnocchi doesn’t have to be heavy. The tangy and zesty crème fraîche works really well with the fresh baby spinach and light potato dumplings.  

    • 0
    In Chocolate

    Bitter chocolate and Copper Lake Stout tart

    November 10, 2014
    Print Recipe Bitter chocolate and Copper Lake Stout tart Serves: 6 – 8 Cooking Time: 2 hours Ingredients The base 75g unsalted butter, cut into pieces 15ml (1 tbsp) vegetable oil 45ml (3 tbsp) water 15ml (1 tbsp) castor sugar pinch salt 120g cake flour The filling 110g 70% dark chocolate, chopped 125ml (½ cup)
    by Food & Home Entertaining Staff
    Read More
    • 0
    In Chocolate

    Lovely chocolate mousse

    November 10, 2014

    Whether you are simply craving chocolate, or looking for an elegant, but easy dessert for your dinner party, you cannot go wrong with this chocolate mousse!

    • 0
    In Pork

    Pork neck steaks with homemade mushroom sauce

    November 10, 2014

    TO DRINK: Kloovenburg Shiraz

    • 0
    In Pasta

    Basil pesto, roasted tomatoes and mozzarella open lasagne

    November 10, 2014

    TO DRINK: A white Pinot Grigio is medium-bodied and not too oaky or fruity, making it a friendly match with all kinds of foods

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Fish

    Saucy seafood platter

    November 10, 2014

    TO DRINK: Sauvignon blanc is a classic match with the clean flavours of seafood and one of the few white grape varieties that stands up to the acidity…

    • 0
    In Chocolate

    Chocolate sauce & caramel sauce

    November 10, 2014

    Recipes by Vickie de Beer Caramel Sauce: Ingredients: 200g (1 cup) sugar 60ml (¼ cup) water 50g butter, diced 80ml fresh thick cream sea salt flakes (if you…

    • 0
    In Recipes

    Radicchio salad with mango-wrapped mozzarella and curried coconut dressing

    November 10, 2014

    Recipe by Illanique van Aswegen

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Beef

    Beef and olive bruschetta

    November 10, 2014

    Besides its tastiness, the beauty of beef and olive bruschetta is that it’s quick and easy. A great bite for when you’d like to satisfy a salty craving.…

    • 0
    In Recipes

    Potato, onion and Parmesan bake

    November 10, 2014

    TO DRINK: Goats Do Roam Rosé 2009, with herbaceous tones and hints of wild strawberries.

    • 0
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