The aesthetics and flavours always make sushi an interesting dish, so why not go a step further and create deconstructed sushi? This easy appetiser is just as elegant as traditional sushi, but more exciting and unexpected. Sure to impress at a party!
Print Recipe Pork Pie Ingredients Pastry 225g cake flour a good pinch of salt 100g cold butter, cubed 100g Parmesan, grated 60ml (¼ cup) ice-cold water Pork filling 350g pork mince 50g pork belly cubed or 100g streaky bacon, cubed 100g pork fillet, chopped 2,5ml each of Maldon Sea Salt and freshly ground black pepper
If you can’t handle the heat, don’t even walk into the kitchen while these fiery Creole-style prawns are being prepared. This is a delicious starter for those who crave the spicier side of seafood. Creole cuisine tends to rely heavily on tomatoes, so add a few chopped tomatoes while cooking the onion and spices for another flavour element. Easy to make, this dish is unforgettable!
Print Recipe Coconut and coriander chutney Ingredients 200g desiccated coconut 15ml (1 tbsp) tamarind paste a large handful of fresh coriander, roughly chopped juice of 2 limes 1 green chilli, seeded and finely chopped a small handful of fresh mint, roughly chopped 1 small garlic clove 15ml (1 tbsp) vegetable oil sea salt and freshly
Italian stuffed tomatoes are a hearty vegetable to include on your table. In fact, they’re so full of flavour and wholesomeness that you might just have a few as a satisfying main. You can alter them to include some meat for the carnivores, or leave them full of veggie goodness.
Retro salad is, as the name suggests, a mealtime classic. This combination of salty dressing, light fish and mixed greens is tastily timeless. Serve as a dinner side or…
Baked sweet potatoes with orange-coriander butter are deliciously soft and creamy. Sweet potatoes not only have a uniquely yummy flavour, they’re also packed with vitamin D, iron and magnesium. Make these tasty spuds even better with a zesty and creamy orange-coriander butter. A wonderful side dish for any meal!
This pickled octopus needs to be prepared a day in advance, but the results are worth it. It pairs perfectly with a Ouzo or can ice-cold Retsina. …
Cook’s tip: Try to buy exotic baby tomatoes for colour or Rosa tomatoes for flavour; this recipe has very simple flavours and depends on the quality of the ingredients.
Potato bake is seriously creamy, dreamy stuff and one of those dishes where seconds (and thirds) are inevitable. Serve it with a gorgeous green salad to balance its…