Recipe by Jenny Crwys-Williams The recipe doesn’t mention it, but I bought indecently thick cream to go with the polenta cake, which I served as a Sunday evening pud. No one complained. The unrefined white sugar was bought from Woolworths’ excellent range: don’t be put off by the colour (a dirty white) or by the size of the granules.
Print Recipe Dark chocolate and strawberry puffs Serves: 15 puffs Cooking Time: 30 mins Ingredients PUFFS 30ml (2 tbsp) butter 45ml (3 tbsp) water 100ml milk 100g cake flour 4 large eggs FILLING 200g dark chocolate, melted 200g strawberries, finely chopped Instructions 1 Preheat the oven to 180°C. 2 For the puffs, heat the butter,
To drink: Newton Johnson White 2008 has an appealing saltiness that should be the perfect match here.
In Gone with the Wind (1939), the barbecue scene at Twelve Oaks inspired recipes for spareribs, glazed hams, fried chicken, stews and sauces.
Print Recipe Tomato, coriander and chickpea spaghetti Instructions 1 Cook 400g spaghetti in salted, rapidly boiling water until al dente. Strain and set aside. Heat 30ml (2 tbsp) avocado oil in a heavy-based pan and sauté 1 finely chopped onion for about 3 minutes. Crush 1 garlic clove and stir through. Add 5ml (1 tsp)
Most South Africans love a tipsy tart, and when you serve it this way with vanilla vodka, in a martini glass with the vanilla pods as the swizzle sticks, it makes quite an impression.
These quiches are quick and tasty, and can be made more quickly by using shop-bought shortcrust pastry. Delicious as a light meal or even cold in a lunch…
This makes a great side dish.
2010-04-09 14:42:19 Serves: 6 Difficulty level: Easy Time: 1 hour 10 min TO DRINK: Bouchard Finlayson Pinot Noir 2008, with touches of spice, dark berries and an extremely elegant finish. Ingredients: ROAST VEGETABLES 500g butternut, cubed 380g baby marrows, thickly sliced 450g button mushrooms, cut in quarters 45ml (3 tbsp) fresh thyme, stalks removed salt and freshly ground black pepper, to taste 2 garlic cloves, finely chopped 20ml (4 tsp) butter 45ml (3 tbsp) olive oil 1 red onion, finely chopped 2 garlic cloves, crushed 6 sheets phyllo pastry 45ml (3 tbsp) butter, melted 4 large eggs, lightly beaten 300g fresh ricotta 250ml (1 cup)…
Print Recipe Quinoa with beetroot and plums Serves: 6 Cooking Time: 45 minutes Ingredients 3 plums, stoned and quartered olive/avocado oil, for drizzling salt and freshly ground black pepper, to taste 250g quinoa 450ml vegetable stock 200g baby beetroot, peeled and quartered 60ml (¼ cup) fresh flat-leaf parsley, roughly chopped 60ml (¼ cup) fresh mint,
Rustic tarts with a polenta crust and a sweet jam and citrus filling COOK’S TIP The pastry is very fragile and requires you to work quickly. If it…