ANNA MONTALI’S PIZZA DOUGH Dissolve 25g (1 cube) fresh yeast in 30ml (2 tbsp) lukewarm water. Mix in 30ml (2 tbsp) cake flour, cover and leave in a warm place for 30 minutes. Pour out 400g cake flour on a clean surface, make a well in the centre and pour in the yeast mixture together with 10ml (2 tsp) salt and 225ml lukewarm water. Work the liquid into the dry ingredients with your hands, kneading until the dough is smooth and elastic, about 10 minutes. Cover and leave to rise until doubled in size, about 2 – 3 hours, before…
Print Recipe White chocolate and saffron mousse Serves: 6 – 8 Cooking Time: 30 mins plus extra for chilling Ingredients Whip the yolks and sugar until pale and creamy. Heat over a double boiler, whisking continuously until it starts to thicken, about 5 minutes. In a separate bowl, melt the chocolate over the double boiler
You’ll struggle to find a soup that looks as good as this one: a stack of aubergine, melting mozzarella and pesto get the centre of attention. Use plump, ripe Italian tomatoes for the best flavour. TO DRINK: Mooiplaas Rosalind 2003’s cherry, pepper and mocha flavours are certain to nestle up to these rustic flavours
How can anyone resist chocolate mousse, especially when it looks like beautiful? This might look too pretty too eat, but you’ll regret not digging you spoon in. Recipe…
Print Recipe Persimmon-glazed chicken and vegetable pancakes Serves: 15 Cooking Time: 1 hr + 2 hrs to chill Ingredients CHICKEN 2 large persimmons, roughly chopped 10ml (2 tsp) honey 2,5ml (½ tsp) crushed garlic 2,5ml (½ tsp) light soya sauce 2,5ml (½ tsp) rice vinegar 30ml (2 tbsp) brown sugar 10ml (2 tsp) Worcestershire sauce
TO DRINK: False Bay Shiraz 2007 is a medium-bodied shiraz with spicy fruit that will enhance the smoky pork flavour.
This easy waffle recipe ensures that your waffles are light and crispy every time. And best of all these waffles only take 20 minutes to make!
TO DRINK: Hazendal Straw Wine 2005, with dried fruit and marmalade aromas, and good acid balance to refresh the palate.