Just like its creator, Peter John Vadas, this grass-fed beef sirloin with baby beetroot and carrots is down-to-earth but still exceptional. Robust flavours and some favourite ingredients are all that’s needed for this surefire hit.
Print Recipe Cabbage and mince lasagne with yoghurt Serves: 6 – 8 Cooking Time: 1 hour and 15 minutes Ingredients 30ml (2 tbsp) olive oil 1 onion, peeled and chopped 3 large carrots, peeled and grated 2 garlic cloves, peeled and crushed 1kg pork mince 1kg beef mince 100g tomato paste 125ml (½ cup) beef
Chilled buttermilk puddings with spiced pineapple are a delicious cold mix of sweet and spicy. The spiced pineapple is a great topping for the buttermilk puddings but tart berries also work well with the creaminess. If you’d like to incorporate a pretty splash of colour, add bright raspberry sauce. The puddings can also be frozen for an hour or two to create a quick take on an ice-cream bombe.
Step aside chocolate mousse… There’s a new dessert in town. And it’s not going away soon! These lemon mousse pots are the new favourite kid on the block, and…
Scandinavian countries top the charts as the best places to live. JUDY BRYANT found the Finnish food as genuine as its people Since the Finnish capital of Helsinki was named World Design Capital for 2012, thousands of visitors from all over the world have been exposed to its unpretentious yet delicious food. The country’s cuisine is based on the freshest natural ingredients, seasonality, simplicity and purity of taste. With a pantry that includes the Baltic Sea, 188 000 lakes, wide swathes of birch forests and montane grazing, key ingredients are fish, game (reindeer and moose, wild duck and wood pigeon), mushrooms and a huge…
At Burnside restaurant, siblings Jessica and Dillon du Plessis keep to the philosophy of a home away from home, friendly service and fresh, simple food. “My parents encouraged me…
Nestled in the Riebeek Valley among vineyards and olive groves, Riebeek-Kasteel is a haven for artists and those who love a taste of the good life.KERI HARVEY[wp_gmaps lat=”18.895283″ lng=”-33.384798″]BEANS ABOUT COFFEE: Located on the town square, here you will taste coffee that would still be growing if it was any fresher. Roasted and blended to order by owner Thomas Jamneck, the house blend called Sidewalk is rich and robust. Enjoy with the decadent baked cheesecake and berry coulis or opt for the house speciality of a quirky bacon and egg nest. They sell beans and ground coffee too, but a…
This recipe is perfect for a scrumptious brunch. It is quick to prepare, easy to make and simply delicious. Try these basil pesto, cheese and tomato muffins.
A great alternative to mashed potato that goes just as well with chicken or steak
Quick, healthy and delicious! This broad bean, bulgur wheat and peach salad with a poached egg and mustard and yoghurt dressing is a delicious lunch or a nutritious dinner.