Rosemary, garlic and lime butter mushrooms are deliciously zesty appetisers. The citrus flavours work so well with the earthiness of the mushrooms, making this a wonderful flavour experience. An ideal dish for entertaining.
Sesame crusted haloumi with chilli and ginger jam is a guaranteed hit. Who can resist the firm saltiness of haloumi, especially when it’s been fried to perfection? Make an…
Orange and lime cream cake is deliciously light and zesty. The lighter-than-air sponge and thick cream are an ideal pair, and both are full of sweet flavours. Serve this lovely layered cake for a teatime treat.
Nutmeg, orange and chocolate tart with crème pâtissière is divinely elegant. A lightly spiced chocolate pastry shell is quite unusual, but works beautifully with the rich, dreamy crème…
Fresh cucumber ‘cannelloni’ with cream cheese, chive and rocket filling with tomato salsa is fresh and delicious. A healthier spin on a traditional pasta dish, this cannelloni won’t leave you feeling uncomfortably full. The light cucumber is delicious with salty cream cheese, and chive and rocket offer just enough of an interesting bite.
An elegant blend of Asian-inspired flavours, sesame crusted salmon with wasabi mayo is a delicious dinner. It’s also healthy! Salmon is a great source of the essential fatty…
Artichokes are high in folate and and cancer-protecting antioxidants vitamin C, and a rich source of heart-healthy phytochemicals.
Print Recipe Artichoke, sun-dried tomato and Gruyère pinwheels Cooking Time: 45 mins + chilling time Ingredients 2 whole artichokes 1 lemon 1 roll ready-made puff pastry 20ml (4 tsp) sun-dried tomato pesto 3 sprigs fresh thyme 3 sun-dried tomatoes marinated in oil, finely chopped 45ml (3 tbsp) Gruyère, grated Cerebos Salt and freshly ground black
Acclaimed Nederburg cellar master and 2012 Diners Club Winemaker of the Year finalist, Razvan Macici, honours his roots with a Christmas table that celebrates food and wine. Since taking over as cellar master of Nederburg in 2001, the reputation of Romanian-born Razvan Macici has skyrocketed. Not only is he recognised from his stints on MasterChef South Africa, he has built a powerhouse portfolio of wines for the Paarl winery too. The hard work and talent have paid off, with Nederburg scooping three five-star ratings for three wines in Platter’s South African Wine Guide 2012 (the current record, shared with two…
Marthinus Ferreira, chef and owner of dw eleven-13, has added The Grazing Room, a modern tapas bar, to his Joburg menu. Call 011-341-0663 or visit dw11-13.co.za Marthinus has…