2007-08-06 09:05:26A delicious balance of lemon – freshly squeezed, sharpened in vodka and sweetened in limoncello liqueur. A wonderful dessert at the end of a winter meal.
Amarula and chocolate crème brûlée is a devilishly creamy dessert. Who doesn’t love breaking that barrier of hard sugar, especially when these delicious flavours are waiting for you? Before pouring the two colours of custard into the ramekins, it will help to put each mixture into a separate teapot – teapots have a fine pouring action that ensures that the mixtures enter gently and don’t fuse.
Swiss chard is rich in antioxidants, making this a super-healthy broth.
The herb crust on these chops leaves them moist and infused with a delicious flavour. The herb crust can be used to coat all types of meat.
There is nothing better than a chunky soup with loads of different textures and little surprises steaming away while you fish out the yummy chunks of sweet potato. Best of all is it’s so easy to make. Rustic and chunky sweet potato soup is sure to be a hit!
Popular in many countries across the world, seafood ceviche is deliciously zesty and flavourful. This is my summer signature dish but it is light and lovely at any…
Orange and soy-glazed duck combines some distinctive Asian flavours to create a robust and delicious main dish. Serve with wild rice and garnish with deep-fried noodles. It’s also delicious with mash in winter.
Orzo is a great way of adding some life to a broth dish. It’s lighter than other pastas, so won’t leave you feeling uncomfortably full. The combination of beef…