Soft, fragrant, and effortlessly homey – these banana and vanilla cupcakes are the kind of bake that fills the kitchen with warmth. Each tender crumb carries the sweetness of ripe bananas and the comfort of classic vanilla, making them irresistibly moist and nostalgic. Crowned with a swirl of vibrant blueberry icing, they get a naturally purple pop that’s as beautiful as it is delicious. Simple, joyful, and perfect for sharing, these cupcakes bring a little colour and kindness to any moment.
SALSA Slice, seed and cube 2 tomatoes and mix together with 2 sliced spring onions, 45ml (3 tbsp) fresh chopped coriander and 45ml (3 tbsp) olive oil. Serve…
COOK’S TIPS For firmer jelly, add an extra gelatine leaf (this applies to all recipes using gelatine leaves). Use a little less rose-water if you prefer a subtler taste.
Angelica butter is truly the spread of angels. Also known as archangel and native to subarctic regions, angelica was once called “the root of the Holy Ghost” because it…
Print Recipe Fruity sparkling spritzer Serves: 2 Instructions 1 Half-fill 2 glasses with ice. Fill each glass up to a third with fruits and juices of your choice (we used pomegranate, pink grapefruit, lime and mint). Top with dry or sweet chilled sparkling wine and serve.
What barbecue would be complete without sweet and spicy spare ribs? These sticky, tender cuts are bursting with flavour and always a hit.