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  • Should you eat carbohydrates at night?
  • Spiced apple, almond and cranberry mince pies
  • Make the most of leftover gammon this festive season 
  • Sip, savour, celebrate: your festive season wine guide
  • Sweet & sour BBQ pork ribs
  • HC Mushrooms: Elevate Your Pantry
  • Traditional European Christmas recipe: Toscakaka (caramel almond cake)
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  • Health

    Should you eat carbohydrates at night?

    4 Mins Read Food & Home Entertaining Staff
    How to

    Make the most of leftover gammon this festive season 

    3 Mins Read Maegan-Leigh Jacobs
    On shelf

    Sip, savour, celebrate: your festive season wine guide

    3 Mins Read Food & Home Entertaining Staff

    Recipes you’ll love

    In Christmas

    Spiced apple, almond and cranberry mince pies

    December 15, 2025
    In On shelf

    Sweet & sour BBQ pork ribs

    December 15, 2025
    In Baking

    Traditional European Christmas recipe: Toscakaka (caramel almond cake)

    December 12, 2025
    In Baking

    Vanilla biscuits filled with raspberry jam

    December 11, 2025
    Palmiers recipe
    In Desserts

    Palmiers

    June 18, 2008

    Palmiers can also be filled with tapenade, sun-dried tomatoes and pesto for a savoury snack.

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Dips and sauces

    Oven-baked chips with garlic mayonnaise

    June 18, 2008

    WHAT? Oven-baked chips with garlic mayonnaise. WHY? This can be whipped up with the minimum of effort for a winter-friendly snack to have with drinks. HOW? Simply place…

    • 0
    In Dishes

    Winter greens minestrone with pesto

    June 18, 2008

    This is a delicious combination of flavours for cold winter days.

    • 0
    Farfalle with tapenade and grilled baby marrows recipe
    In Dishes

    Farfalle with tapenade and grilled baby marrows

    June 18, 2008

    Lots of strong tastes combine in this dish.

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Pear and Brie soup with porcini oil

    June 18, 2008

    Deliciously rich and creamy with the porcini oil.

    • 0
    In Mains

    Pistachio melba toast with brie, apple salsa and apple chips

    June 18, 2008

    Pistachio melba toast with brie, apple salsa and apple chips pairs well with De Wetshof Bon Vallon Chardonnay.

    • 0
    In Desserts

    Poached pears stuffed with camembert ice cream

    June 18, 2008

    These pears have been poached in sweet, white muscadel for a lovely golden colour, but you can also use a red muscadel for a pinker shade.

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Breakfast

    Omelette roulade with smoked salmon, watercress and caperberries

    June 18, 2008

    This is a great recipe for a crowd. It looks impressive when brought to the table straight from the oven, and is just as beautiful sliced thickly and plated. Delicious served hot or cold with crusty bread.

    • 0
    In 21 pasta dishes for the whole family

    Stracci with quick-cooked cherry tomato sauce

    June 18, 2008

    This recipe is great for showing off the shapes and colours of your tomatoes. It might seem a bit strange to use butter instead of olive oil in a tomato sauce, but it helps thicken the sauce without having to cook the tomatoes down to a pulp –and it tastes pretty good too!

    • 0
    Baileys cheesecakes topped with candied orange peel recipe
    In 15 recipes for the perfect cheesecake

    Baileys cheesecakes topped with candied orange peel

    June 18, 2008

    Baileys cheesecakes topped with candied orange peel are spiked little sensations. Baileys is a deliciously creamy liquer, so these cheesecakes just become even silkier than normal with this key ingredient. Top with zesty orange and you’ve got a winning dessert. 

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Desserts

    Granadilla brûlée tart

    June 18, 2008

    This granadilla brûlée tart is perfect for any occasion!

    • 0
    In Desserts

    Lemon curd

    June 18, 2008

    Good old-fashioned lemon curd. This recipe comes to us via Craig Hibbert, ex-pastry chef at The Palace Hotel, Sun City.

    • 0
    Aromatic fillet and baby marrow served on a bed of deep-fried noodles recipe
    In Beef

    Aromatic fillet and baby marrow served on a bed of deep-fried noodles

    June 18, 2008

    You can substitute the baby marrow with any other vegetable you prefer.

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Desserts

    Pistachio baklava cigars with ginger and lemon grass syrup

    June 18, 2008

    The perfect way to round off a meal.

    • 0
    In Dinner

    Pistachio-glazed pork fillet served with caramelised onion, apple slices and bacon-wrapped leeks

    June 18, 2008

    This classic combination of apple and pork with a pistachio twist is simply delicious.

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