Food & Home Magazine – Page 678 – SA’s leading food magazine

In Dishes

Frying pan beef & spinach lasagne

Indulge in a hearty pasta dish made in next to no time with this quick and easy take on classic lasagne. ALSO SEE CHICKEN & BROCOLLI PIE RECIPE

In Caxton

Barbecue pork shoulder with black beans, chimichurri and pupusas

April 14, 0202

This barbecue pork shoulder with black beans, chimichurri and pupusas recipe uses masa harina. Mexican restaurants have been known to sell masa harina to home cooks. If you’re…

In Features

Trout in newspaper

January 19, 0202

No need to take along pots and pans, grill the trout in newspaper. It keeps it moist and locks in all the flavour.

‘Paglia e fieno’ tagliolini with roasted vine tomatoes and crumbled goat’s cheese

SA’s next bartending stars revealed as SIP Supernova launches locally

How to clean sticky cookware

Recipes you’ll love

‘Paglia e fieno’ tagliolini with roasted vine tomatoes and crumbled goat’s cheese

Citrus panzanella salad with parmesan chips

Grilled plum salad with “popcorn” chicken

Crumbed pork strips with dipping sauce

Frying pan beef & spinach lasagne

Barbecue pork shoulder with black beans, chimichurri and pupusas

Trout in newspaper

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart