Open butternut ravioli with crispy rosemary and coffee oil is a deliciously unique dish. Hearty, sweet from the butternut, and slightly bitter from the coffee, it’s a divine dinner. A warm and hearty pasta dish that is easy to prepare, but impresses guests with knockout flavours! ALSO SEE: SLOW-ROASTED BEETROOT AND BUTTERNUT WITH CARAMELISED PUMPKIN SEEDS Recipe by Leandri van der Wat
With the cold fronts passing through the Western Cape this week, perhaps we could use this abundance of rain as a kickstarter to planting water-loving veggies. These veggies…
As winter settles in and the mornings get chillier, there’s nothing quite like a warm beverage paired with a sweet treat to start your day. Pick n Pay has just the thing to make your winter mornings extra special with their new Chocolate and Caramel rusks, made with the beloved Nestlé BAR-ONE. For a limited time, these indulgent rusks are hitting the shelves, promising to bring a burst of chocolatey goodness to your cup of tea, coffee, or hot chocolate. Crafted in collaboration with Nestlé, these rusks are a delightful twist on a South African classic. “We conceptualised these exciting…
Grab your beret and indulge in this French favourite. Simple yet fabulous, this croissant with eggs and bacon is our definition of breakfast at its finest! ALSO SEE: Cinnamon…
Seasonal vegetables and rich earthy spices come to life in this beautiful cauliflower, red pepper and chickpea curry. INGREDIENTS 2 Tbsp. olive oil 1 onion, thickly sliced 1 red pepper, thickly sliced 1 garlic clove, sliced 2 tsp. finely grated ginger 2 red chillies, finely chopped 1 tsp. ground cumin ½ tsp. ground turmeric ¼ tsp. ground cardamom ¼ tsp. ground fennel 1 cauliflower, thickly sliced 1 tin chopped tomatoes 1 400 ml tin coconut cream 1 cup vegetable stock 1 Tbsp. tomato paste 175 grams kale, chopped 1 tin chickpeas, drained and rinsed ½ cup mint leaves METHOD HEAToil…
Laken Charmaine Chinyande’s love for cooking began at a very young age and, as early as she can remember, she has been fascinated and intrigued by the process…
Indulge your sweet tooth with this irresistible treat that combines the crunch of honeycomb with the rich, velvety smoothness of dark chocolate. Perfect for a homemade gift or a luxurious snack, this dark-chocolate dipped honeycomb is sure to impress both friends and family. ALSO SEE: SPICED BLUEBERRY AND CHOCOLATE HONEYCOMB TART Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
As the chill of winter sets in, there’s nothing more comforting than a steaming bowl of soup to warm you up from the inside out. This Broccoli and…
The award-winning chef behind Salsify at the Roundhouse will be opening his second restaurant, within the iconic shopping precinct, in August 2024. This August, Chef Ryan Cole will be bringing his acclaimed cooking to the V&A Waterfront. On the water’s edge, with Table Mountain as a backdrop, rooted…
How does a delicious Crispy Quinoa Salad sound? Or how about a Chipotle Pulled Mushroom & Spinach Taco with Cashew Cheese & Green Slaw? Sound appealing? Well, now you can try your hand at making these tantalizing dishes at the Good Life Show. The Woolworths Masterclass with PlantLove is a major exclusive feature at the Good Life Show and will give foodies and culinary enthusiasts an opportunity to take their skills to a new level through a high-quality hands-on, cooking experience run by expert chefs and mixologists. Each Masterclass session is packed with loads of fun, tips, and tricks. Tickets are limited to 20 per class and cost just…
Looking for some weekend dessert options? Nothing screams dessert time more than a lemon curd… this one has a twist combining the curd with a white chocolate mousse…