These red velvet cupcakes are everything you love about the classic cake: rich, velvety texture, a hint of cocoa, and that signature tangy cream cheese frosting, all wrapped up in a perfectly portioned treat. Whether you’re baking for a celebration or simply indulging a craving, this recipe brings bakery-quality cupcakes right to your kitchen. Also See: Crêpes Suzette https://www.foodandhome.co.za/recipes/crepes-suzette
The world’s top-loved cocktails were born into local culture and shaped by historical quirks, societal changes and clever innovations. The world’s top 10 cocktails offer more than a…
Brunch has never looked better! Try this crêpes suzette recipe for the ultimate brunch spread. This elegant French dessert never fails to impress. Thin, delicate crêpes are soaked in a buttery orange sauce made with fresh juice, zest, sugar, and a splash of liqueur—typically Grand Marnier or Cointreau. The sauce is flambéed for a touch of drama and a subtle caramelised flavour. Served warm with the sauce drizzled over, crêpes suzette is the perfect combination of citrusy sweetness and silky texture. SERVES 6 | PREP TIME: 25 mins | COOK TIME: 30 min View this post on Instagram …
This winter, it’s not just the food that’s heating up, it’s the flavours. Across South Africa, home cooks and chefs alike are reaching for bold, nostalgic, and globally…
As global food trends continue to favour bold flavours and multi-sensory experiences, one ingredient remains at the forefront of culinary excitement – chilli. From its fiery origins in Central and South America to its status as a global pantry staple, chilli has become synonymous with heat, flavour, and innovation. At the helm of this flavour revolution is Cape Herb & Spice, a homegrown leader in spice innovation, responding to consumer demand for heat and crunch with cutting-edge seasoning solutions. The Business of Heat: Why Consumers Can’t Get Enough Spice The love for heat is nothing new, but its role in…
Let’s be honest—Dad doesn’t need another pair of novelty socks or a lukewarm, heart-shaped breakfast in bed. This Father’s Day, go beyond the basics and spoil the father…
The only dish you need to get the party started. Also See: Milk tart Pavlovas with cinnamon shortbread crumble https://www.foodandhome.co.za/recipes/milk-tart-pavlovas-cinnamon-shortbread-crumble
Tiger Brands, one of South Africa’s largest food producers, has recently announced plans to explore the sale of its chocolate brand, Beacon. A staple in South Africans’ pantries…
Wednesday evenings just got spicier. Join Oude Werf for a soul-warming midweek curry experience, set in the heart of beautiful Stellenbosch. Tucked along lively Church Street, Oude Werf seamlessly blends comfort, character, and ease. Expect a new curry creation each week that’s rich in aroma and bold in flavour, followed by an inspired dessert to finish off the evening. Each dish celebrates seasonal ingredients and local flair that’s comforting, creative and full of heart. Location: Oude Werf Hotel, 30 Church Street, Stellenbosch Dates: Every Wednesday until 27 August 2025 Price: R295 per person Time: Dinner starts at 6 PM Bookings…
If you’ve been feeling bloated, sluggish, or irregular, your gut might be trying to tell you something. A gentle colon cleanse could help you feel lighter, more…