Taking care of your garden in winter is essential to ensure that the Spring growth provides you with vibrant colours and an overall lush garden. Here are three tips from GARDENA you need to do in winter to support the health of the garden: – Irrigation – reduce and limit watering cycles – Care – best time to prune is in winter when plants are dormant – Protection – protect our garden from frost and fertilise to feed your plants If you plan on changing your garden, then June is a good time to make these changes. This includes moving…
The cities in Gauteng take us on a wonderful journey of authentic and beautifully curated Asian restaurants. From traditional Korean hotpots to contemporary Japanese dishes, Pretoria and Johannesburg…
Tamarind is a tropical fruit known for its sweet and sour taste. It’s a popular ingredient in many dishes around the world and has several health benefits. Let’s explore what tamarind is, how to use it, and why it’s good for you. What is tamarind? Tamarind comes from the tamarind tree, which grows in tropical regions like Africa, India, and Pakistan. The fruit grows in pods, and inside these pods is a sticky, brown pulp that has a tangy flavour. When the fruit is young, the pulp is very sour, but as it ripens, it becomes sweeter. How to use…
The school holidays are the perfect time to get creative in the kitchen with your kids. Cooking together is not only a great way to bond, but it…
There’s something truly magical about making cheese—the transformation of simple ingredients into creamy, delicious delicacies is nothing short of enchanting. As we celebrate Goat’s Cheese Day, what better way to than by immersing yourself in the art of cheese making? Whether you’re a cheese aficionado or a curious beginner, these workshops offer a delightful hands-on experience that will leave you with a newfound appreciation for this tangy treat. Cheese-making workshops you need to try: Cultured Butter & Cheesemaking Workshop Nestled in the picturesque Piket-Bo-Berg Mountains, Vergesig Farm is a cow-calf microdairy that embraces organic and biodynamic practices. The farm cultivates…
The soft cheese, spicy salsa, and smoky chorizo make for a superb flavour combination. Serve these loaded hasselback potatoes as an impressive side dish at your next dinner…
Indian-spiced vegetable and chicken pizzas that are perfect for informal suppers or casual get-togethers with friends. ALSO SEE: Loaded vegetable pita pizza https://www.foodandhome.co.za/recipes/loaded-vegetable-pita-pizza Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Recipe from our June 2017 issue
Sandton Sun is excited to unveil its new updated menus across. This revamp includes a breakfast menu, a banqueting menu, and a sophisticated San Deck menu. The new menus…
Solina, a proud South African, has always harboured a deep passion for food and lifestyle. This passion is evident in her dedication to creating delicious recipes and authentic content. Her culinary journey began at a young age, inspired by the remarkable women in her family who passed down their culinary wisdom and traditions. This journey led her to develop food recipes and expand her content to include travel and lifestyle, showcasing the rich and diverse culture of South Africa. Perima’s Kitchen is a heartfelt tribute to the extraordinary women who have shaped Solina’s culinary path—her mother Kalaig, aka Amma, her…
Hey, Stranger is a newly opened café in the city centre. The novice cafe aims to be part of the creative melting pot that is Cape Town, specifically the…