Wicked toffee-apple cake with caramel peanut-brittle buttercream and snow-white apples is so delicious it’s frightening. Sink your teeth into a spook-tacular treat with this wicked toffee-apple cake! This moist apple-spiced cake is layered with rich caramel buttercream studded with crunchy peanut brittle, adding a devilishly delightful twist. Crowned with ghostly white candy-coated apples, it’s both eerie and enchanting—a showstopper at any haunted gathering. This sticky and sweet delight is perfect for Halloween. ALSO SEE: Halloween dirt pudding cups
A heightened interest in food for Mduduzi Ngwenya began when he was still at school and his sisters would return for the holidays from their tertiary education institutions…
Warm, melty and decadently chocolatey, these molten self-saucing choc puddings are other-worldly enjoyed straight from the oven, either all on their own or with a dollop of cream or ice cream. Pure lush indulgence! ALSO SEE: Chocolate Tarts with Salted Caramel & Meringue https://www.foodandhome.co.za/recipes/chocolate-tart-with-a-duo-of-salted-caramel-and-italian-meringue-quenelles
Acclaimed chefs and restaurateurs Darren Badenhorst and Callan Austin are proud to unveil The Beach House, an iconic new addition to Yzerfontein’s culinary landscape. Situated on the edge…
Global superstar Selena Gomez is stepping out of her home kitchen and into some of LA’s hottest restaurants in Selena + Restaurant, premiering on Thursday, 31 October, on Food Network Africa. This time, she’s trading casual cooking for the real deal, with best friend Raquelle Stevens by her side as she takes on professional kitchens and puts her cooking skills to the ultimate test. Across six episodes, top chefs like Shirley Chung, Keith Corbin, Stephanie Izard, Andrew and Michelle Muñoz, Wolfgang Puck, and Marcel Vigneron will challenge Selena to see how quickly she can level up. Each week, she’ll be…
Packed with tasty nutrients to feed body and mind, our grans’ au naturel stew bases have made an unexpected comeback in the form of bone broths. Soup sisters…
There’s something satisfying about plucking herbs, fruits, or veggies from your own garden and bringing them straight to the kitchen. On Garden Day, the joy multiplies! Whether you’ve got a windowsill herb pot or a flourishing backyard patch, this is the perfect time to celebrate what the earth offers us. Garden Day is not just about admiring plants; it’s about embracing their gifts and making them part of a delicious celebration. I’ve always felt that a meal tastes better when you know exactly where the ingredients come from. There’s a certain magic in using home-grown tomatoes or snipping fresh basil…
The finalists for the Diners Club Winemaker and Young Winemaker of the Year awards have been announced. Six winemakers have been shortlisted to compete for the prestigious Winemaker…
Harck & Heart, a specialty bakery, is more than just beautifully decorated treats. It’s a heartwarming story of family, tradition, and the magic of a German gingerbread recipe passed down through generations. Owned by the passionate Gisela Harck, the bakery has grown into a unique e-commerce bakery that supplies and delivers joy and nostalgia with every bite to an array of retailers. At the heart of Harck & Heart lies a beloved recipe that first took shape in 1963. “My grandmother used to bake gingerbread for school children during the festive season when she worked as a house mother in…
If there’s one pit-stop that always makes my must-visit list when I’m in the Garden Route area, it’s Elvis Brew Padstal. Here, you can fill up your cup…