• Parents are always on the lookout for healthier snack options for their children, and I Love Uju’s new Honey Gummies are designed to provide a delicious alternative for kids’ lunch boxes. Made from natural ingredients and packed with the goodness of pure honey, Uju Honey Gummies are the perfect snack to keep children energised and satisfied throughout the school day. Why Uju Honey Gummies? Unlike many traditional gummy snacks that are loaded with artificial sugars, preservatives, and additives, Uju Honey Gummies are crafted with care, using only the finest ingredients. Uju Pure Honey Gummies are made with pure honey, a…

    Dazzle your guests at your next party with this beautiful no-bake blueberry cheesecake. This delicious no-bake dessert is sweet and special in every way. Perfectly curated to impress with both its presentation and taste. As they say, one slice is never enough! ALSO SEE: Lemon ripple honey cheesecake https://www.foodandhome.co.za/recipes/lemon-ripple-honey-cheesecake

    Sometimes you really just need the indulgent cheesy goodness of lasagne. But why go for a bland store-bought version when you can make your own? It’s worth it. The flavours in this amazing tray lasagne cannot be beaten. ALSO SEE: Mini lasagne ‘muffins’ https://www.foodandhome.co.za/recipes/mini-lasagne-muffins

    The garden can be a great place to teach your kids. Gardening can be a good way for them to learn about which plants to grow and how to grow them. Let them be involved in the growing journey as they discover a few fast-growing plants. This can also be a way for them to play in the mud while helping out. Teaching your kid to grow these things will give them an appreciation for gardening. Nasturtiums Nasturtiums are cheerful flowers that start blooming in early spring and continue with their bright vibrant colours until the end of summer. They boast edible…

    Never waste a crisis they say. When Ocean Basket placed whole seabream on their menu two summers ago, their entire stock was sold out within six weeks. The success of this strategy to serve a broader range of seafood and introduce South Africans to eating whole fish – a more sustainable and less wasteful way of consumption – took them entirely by surprise. South African National Marine Week is celebrated every year during the second week of October. Its purpose is to create awareness on the marine and coastal environment, the promotion of sustainable use and conservation of these resources,…