A humble loaf gets a coastal twist in this flavour-packed pairing. Mielie-meal bread, a beloved staple with a crumbly, golden crust, meets smoky sardines for a proudly South African snack or starter that’s both rustic and refined. Serve it warm, with a smear of butter and a squeeze of lemon for a bite that’s bold, hearty, and satisfyingly simple. Also See: Creamy bean and sausage soup https://www.foodandhome.co.za/recipes/creamy-bean-and-sausage-soup
Not only do citrus fruits make the best base for cakes and fancy cocktails, but they are also super versatile and can be used in other foods, drinks,…
Light, creamy, and effortlessly elegant, this matcha-coconut panna cotta is a refreshing twist on the classic Italian dessert. Infused with earthy matcha and balanced by the tropical richness of coconut milk, each spoonful delivers a silky-smooth texture and a subtle hint of sweetness. It’s the perfect make-ahead treat for dinner parties or a soothing indulgence for a quiet moment. Garnish with toasted coconut flakes or a dusting of matcha powder for a stunning finish. ALSO SEE: YOGHURT PANNA COTTA WITH MANGO AND GRANADILLA JELLY Recipe, styling, and photograph by Katelyn Allegra Assisted by Cassandra Upton
Forget the multiple-course meals—sometimes, the real magic of travel is in a pocket-sized snack. Humble, flavour-packed, and tied to local traditions, these bites are culinary souvenirs in their…
Join foodies from all over South Africa this July and head to the Garden Route to indulge in a delectable array of food events at the 2025 Knysna Oyster Festival. This year’s theme, running from 4 to 13 July, is “It’s time to come out of your shell”, setting the tone for a flavour-packed festival where culinary creativity takes centre stage. Whether you’re a lover of street-style burgers, wood-fired pizzas, or fancy fine dining, you can expect this year’s food festival to be bursting with fun and flavour for every palate. Dates to remember for this years Knysna Oyster Festival…
No more dry edges, sweaty plastic, or blue-green mould creeping in. Get the best out of your cheese, whether it’s an extra-mature chunk of cheddar or a wedge…
Whipping up gourmet meals for over 100 people is just another day at the office for Chef Keshan Rambarun. But the executive chef at GrandWest is now turning his attention to something a little more casual — and very Cape Town: street food. “People are busy,” says Keshan. “Sometimes they only get here 20 minutes before a show starts.” Instead of rushing to grab a sit-down meal, he’s offering concertgoers something quick, flavourful, and satisfying. “Street food is a global trend,” he explains, “so I decided to experiment with flavour-packed foods that can be picked up and eaten on the…
Whether you live in a small garden flat, a high-rise apartment with a balcony, or just have a few pots on a windowsill, you can turn your kitchen…
There’s something undeniably comforting about a cake that doesn’t try too hard, and this yoghurt cake is exactly that. Moist, tender, and effortlessly elegant, it’s topped with golden pears and a rich toffee sauce that takes it to next-level indulgence. Whether you’re hosting friends or treating yourself to a slow Sunday bake, this one’s bound to be a favourite. Also See: Apple pie turnovers https://www.foodandhome.co.za/recipes/apple-pie-turnovers
In a landmark moment for South African viticulture, a Stellenbosch wine crafted by an all-women team has been crowned Best International Cabernet Sauvignon at the prestigious 2025 International…