What better pairing than tender leg of lamb with bold tamarind and turmeric tomatoes? This dish is perfect for your next weekend braai or laid-back Sunday lunch with the family. Complete the dish with nutty freekeh and a fresh rocket salad. Made this braaied lamb with tamarind and turmeric tomatoes? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Pork dumplings Feature image credit: Pexels
With Mother’s Day fast approaching, why not indulge in great food and heartfelt moments to celebrate the woman who deserves it most? This curated dining list has the…
Open to producers and small businesses across the country, the championships puts the spotlight on fruit and vegetable preserve products across a wide range of almost 200 classes, including jams, marmalades, chutneys, pickles, pestos, and more. An expert panel of judges, led by culinary training specialist Susina Jooste as chief judge, will adjudicate the entries through a blind tasting process followed by an independent audit. “This is an excellent opportunity for South African preserve makers to gain national recognition, connect with industry experts, and celebrate the art of preserving,” says Breyton Milford, General Manager of Agri-Expo, organisers of the competition. “With many…
With general grocery prices climbing, why not skip the store-bought almond milk and make your own? All it takes is a handful of almonds, a blender, and four…
We all know the habit of putting leftovers in the freezer when our main fridge is full. Although this is a great alternative to throwing away leftovers, there is a list of foods that are recommended not to be placed in the freezer, especially if they contain ingredients that are high in dairy or simply are concentrated with lots of water. We give a breakdown of 7 foods to never place in your freezer. Cucumber: There is nothing like a delicious green salad with huge chunks of cucumber to add that extra something special. But cucumber is recommended to not…
Every cook needs to master knife skills; it’s one of the most important basics in the kitchen. Wielding a knife may seem pretty intimidating at first, especially with…
Portuguese innovation meets bold, sweet-and-sour flavours of Asia in this honey, lime, and ginger chicken espetada. Oven-grilled for an easy midweek dinner, or marinate overnight and flame-grill it at your next braai for extra flair. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: DIY edible gifts for special occasions https://www.foodandhome.co.za/how-to/diy-edible-gifts-special-occassions Feature image credit: Myburgh du Plessis
You’ve heard of a masala chai latte but have you ever thought of it a delicious cake? INGREDIENTS For the cake 125g butter, softened 1 cup firmly packed…
When it comes to gift-giving, nothing says “I care” more than a thoughtfully handmade gift. Whether savoury or sweet, edible gifts offer a personal, heartfelt touch that store-bought gifts can’t match. They’re also budget-friendly and perfect for all occasions: birthdays, Father’s Day, Mother’s Day, and a heartfelt thank you, or just because. Here are our top 10 DIY edible gifts that are easy to make, made to share, and guaranteed to delight. 1. Nougat Delicate and chewy, packed with a variety of flavours and textures, nougat makes the perfect gift for a sweet tooth. Our toasted coconut nougat recipe is…
Candice Philip is one of South Africa’s most celebrated culinary artists, having been the recipient of “Chef of the Year” at the 2025 Luxe Restaurant Awards and the…