This recipe is inspired by Dr Kesaveloo Goonam (1906 – 1998). Recipe, styling and photography by Katelyn Williams Born in Durban, a shy Indian girl went to study at the University of Edinburgh in 1928, at the age of 22. She returned to South Africa in 1936 as the first Indian female medical doctor and set up her practice in Grey Street, where she grew up. Receiving endless flak for being both non-white and female, Dr Kesaveloo Goonam stood up for her rights and for what was right. Deemed “one of the mothers of the land” by Yana Pillay (a…
Spring has officially sprung, and Food&Home’s latest issue is your must-have guide to embracing the season in full bloom. From mouth-watering recipes and expert tips to a fresh…
Who doesn’t love a classic grilled cheese sandwich? But if you’re looking to take your grilled cheese to the next level, a few simple tricks can make all the difference. Grilled cheese sandwiches are always welcome, at any time of the day! It’s the ultimate comfort food—simple, satisfying, and endlessly versatile. But if you think grilled cheese is just bread, butter, and cheese, it’s time to rethink your approach. With a few tweaks, you can take this humble dish and turn it into a gourmet delight. Here are some tips and ideas to take your grilled cheese sandwich from basic…
It is officially braai season and we could not be happier! As we approach the newly welcomed summer weather the pleasure of braaiing whilst basking in the blue…
This lemon ripple honey cheesecake will ensure that tea-time or dessert time will always be a bright and happy time! ALSO SEE:Crème brûlée cheesecake https://www.foodandhome.co.za/recipes/creme-brulee-cheesecake
The weather not playing along? Achieve a Shisa nyama style without needing to be outside. This tasty recipe is both nostalgic and delicious! Inspired by traditional South African…
Located in the iconic Sandton City Mall, the all-day eatery, Second Story, prides itself on being unique and different with a menu described as “a map of flavours providing taste and ideas from many parts of the world including the US, the Middle East, Asia and Japan.” In addition to its extensive regular menu – offering everything from poke bowls, grills, burgers and pizzas to salads and sushi – it also boasts a complete plant-based menu that will appeal to even the most ardent meat eaters. The space itself is modern and sleek, with big balloon-shaped copper pendant lights, polished…
As the festive season approaches and with summer in full swing, the Franschhoek Wine Valley is excited to announce the return of its annual sparkling highlight: the Capitec…
I brought my own bread to a restaurant! If you’re laughing – my friends did too, but allow me to explain. Going gluten-free has become increasingly popular, whether for health reasons or as a lifestyle choice. For some, it’s essential due to medical conditions, while others choose it to improve digestion, reduce inflammation, or even address symptoms related to conditions like PCOS. But what exactly does gluten-free mean, and why are so many people adopting this diet? For me, I went gluten-free due to a combination of health reasons and lifestyle changes. It’s something I’ve done before, and in hindsight,…
Chicken and syrup waffles might have once been shunned for being too unusual, but they’ve since become a delicious classic. Particularly popular as an American soul food dish,…