Launched last year, Cape Town’s signature ethically harvested seafood restaurant GALJOEN, has introduced a multi-course winter lunch menu, offering exceptional value at only R550 per person. Located in historic District Six, GALJOEN quickly became known for its exceptional South African shoreline dining, showcasing the finest sustainably-caught seafood from the Cape coast. Drawing on their culinary expertise from their hit sibling restaurant Belly of the Beast, chef patrons Neil Swart and Anouchka Horn, along with GALJOEN’s head chef Isca Stoltz, have crafted a winter lunch menu that embraces the Cape of Storms season. “At GALJOEN, we’re passionate about showcasing the incredible…
Have you ever found yourself craving a little pick-me-up during the day? Maybe it’s an iced coffee while running errands or a new lip balm just because. This…
There is nothing better than a fresh-picked, juicy fig enjoyed amongst great conversation. Figs are the perfect combination between chewy and sweet, but what if we told you that you could get an increase of benefits from this delicious fruit if you were to soak your figs overnight? The fruit is known for its aid in promoting a healthy digestive system and can even be of assistance to women during that time of the month. Rich in minerals and fibre, there are many benefits to soaking your figs overnight. Not only is it delicious but whilst undergoing the soaking process…
Take your oats from drab to fab with these gooey, gooey peanut butter and jam single serve oat cakes. ALSO SEE: Scottish oats with fresh cream and whisky https://www.foodandhome.co.za/recipes/scottish-oats-fresh-cream-whisky
Amarula and chocolate crème brûlée is a devilishly creamy dessert. Who doesn’t love breaking that barrier of hard sugar, especially when these delicious flavours are waiting for you? Before pouring the two colours of custard into the ramekins, it will help to put each mixture into a separate teapot – teapots have a fine pouring action that ensures that the mixtures enter gently and don’t fuse. ALSO SEE: Baked milk tart https://www.foodandhome.co.za/features/baked-milk-tart
Some of us like coffee, others prefer tea but if you’ve got a sweet tooth and you’re a hot chocolate lover in Cape Town, you’re in for a…
The Cape Town Restaurant has been ranked No.60 in the world by The World’s 50 Best Restaurant Awards. FYN, Chef Peter Tempelhoff’s city-centre, fine dining restaurant, renowned for its unique Japanese meets South African menu has once again landed a prestigious place on The World’s 50 Best Restaurants List. Marking FYN’s 4th time on the list, this year sees the restaurant ranked No.60 on the coveted restaurant awards extended 51-100 list, sponsored by S.Pellegrino & Acqua Panna. A move up from last year where they were ranked No.75 and won the Flor de Caña Sustainable Restaurant Award. For Tempelhoff the…
Father’s Day is just around the corner, and what better way to celebrate than treating Dad to a delightful breakfast or lunch at a cosy café or a…
The highly anticipated Mzansi Food & Drink Show, which takes place over the long weekend of 15 to 17 June at the Kyalami International Convention Centre, is set to become the event on the Gauteng social calendar, catering for all ages and all tastes. The three-day show will incorporate two previous independently held events, the popular Fire & Feast Meat Festival, and the successful Coffee & Chocolate Expo, as well as three new additions – the Fine Food & Wine Show, the Bar & Good Spirits Showcase, and the Mzansi Food Market. One key aspect of the Mzansi Food &…
Level up your weekday brekkie with these yummy Pesto Fried Eggs, perfect for a group meal or single serving! ALSO SEE: Eggs Benedict Recipe https://www.foodandhome.co.za/recipes/eggs-benedict