Flights of fancy at The Tasting Room Cedar in Fourways. Restaurant-goers in Fourways now have the opportunity to experience the flavours and atmosphere of the Cape’s finest vineyards in the heart of Johannesburg. Offering a full à la carte menu daily as well as a range of tasting experiences – from the more traditional wine, cheese, and olives to the unusual, such as coffee and macarons – our family-friendly venue and events spaces bring the Cape winelands to the bustling suburb of Fourways. Each month features a new wine farm, with the best they have to offer, so guests can…
WOMEN’S DAY GIVEAWAY ALERT Lo’Cal Premium Beverages provides a range of refreshing sparkling blended fruit soda flavoured drinks for the health-conscious. We believe your future is important. So…
Need a sweet treat now? These 2-minute choc chip cookies are the answer to your instant cravings. Made in a mug with just a few pantry staples, they’re soft, melty, and dangerously easy to whip up, and the best part? No oven required! Also See: Celebrate National Cheesecake Day with our 15+ must-try recipes https://www.foodandhome.co.za/recipes/celebrate-national-cheesecake-day-with-our-15-must-try-recipes
Dark chocolate has earned a health halo in recent years, often touted as a smart alternative to sugar-laden snacks. But is it truly a better choice, or just…
Deglazing, a classic French cooking technique, is one of the best ways to make a flavourful sauce or gravy to accompany a dish. Learn how to deglaze and take your dish from average to amazing. Deglazing 101 Simply put, deglazing is the process of pouring a liquid into the pan where meat has been seared or veggies have been caramelised. While you get colour on these ingredients, some bits get stuck and left behind on the pan itself (called the fond). These bits are actually the most flavourful, and in order to dislodge them, chefs pour a liquid straight into…
July is winter’s peak in South Africa, but that doesn’t mean your garden has to sleep! The main gardening task in July is winter pruning, especially Rose bushes, which will…
A new chapter in Joburg’s gourmet renaissance. Park Hyatt Johannesburg has quietly and confidently opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine, South Africa’s proudly local craft beverages and rich architectural heritage into one immersive experience. Room 32, cushioned inside the newly restored Sir Herbert Baker landmark in Rosebank, is the only communal space in the world’s most intimate Park Hyatt: a 31-room sanctuary of understated luxury. The restaurant’s 32nd room is not just a nod to fine dining; it’s a statement of intent. A philosophy of fire, flavour, and finesse At the helm…
Get ready for a feast of flavour, innovation, and storytelling as The Good Life Show lands in Johannesburg. From 1–3 August at the Kyalami International Convention Centre, this…
These past few weeks, we’ve been witnessing the final bursts of cold fronts and cold wintery nights, expectantly awaiting those special first few days of Spring. It’s easy to let your guard down, but those late-season sniffles can still sneak up on you. The good news? Your kitchen and garden might be hiding the secret to feeling better. From calming teas to immune-boosting infusions, here are the best herbs to help curb those final flu symptoms and help your body bounce back before spring. The best herbs to boost your immune system Herbs have been used to make teas, tinctures,…
There’s something incredibly comforting about a bowl of pillowy-soft gnocchi coated in a rich, chunky tomato sauce. This homemade version is easier than you think, and the payoff…