After an excellent harvest, their winemakers are back and ready to host another popular Winemaker’s Evening, scheduled for Tuesday, 28 May. Le Grand Domaine Enoteca in Stellenbosch is the venue, with winemaker Debbie Thompson in the leading role to showcase some fabulous wines. Not forgetting her co-star for the evening, well-known musician, Albert Frost. Upon arrival at 6:30pm, guests will be greeted with a glass of bubbly (or two) and get the chance to catch up with friends before sitting down to an evening of Shiraz and Cabernet Sauvignons from the Stellenview Premium Wines and Le Grand Domaine portfolios. You’re…
The comfort series continues with this 20 min beef stroganoff. Lose yourself in this heavenly beef stroganoff recipe. So flavoursome you’ll keep coming back for more. It’s the…
Happy National pizza party day! As colder days and nights approach, a night on the town seems like way too much pressure when you could be home in your favourite pj’s and fluffy blanket. We have got the perfect solution, turn your home into your own personal pizzeria with these scrumptious Mushroom Baguette Pizzas. Do not let the cold stop quality time with the ones you love. HERE’S A FEW FUN FACTS ABOUT PIZZAS… TO GET THE PARTY STARTED In ancient Greece, the Greeks covered their bread with oils, herbs, and cheese, which some attribute to the beginning of the…
Since cholesterol is sometimes referred to as a “silent killer,” we are constantly encouraged to avoid foods that could eventually lead to excessive cholesterol. Dietitian Safiyah Hasson is…
Expand your pasta menu with this scrumptious porcini and bacon pappardelle. So juicy and magical you’ll want it every night. Also see: Easy garlic butter pasta with Parmesan; anchovies https://www.foodandhome.co.za/recipes/easy-garlic-butter-pasta-with-garlic-anchovies
Conventionally, excessive salt intake is considered the number one dietary cause of high blood pressure – but what if we are blaming the wrong white crystal? Over 30%…
Slightly undercooked but light and airy on the inside. Giving off a mousse-like texture, delightfully just sweet enough. And the best part? the “burnt” surface, with a distinct caramel flavour perfectly combined with the vanilla cheesecake underneath! The defining feature of this dish is its burnt top, earning it the name Basque cheesecake for its origin in northern Spain. Try this Burnt cheesecake recipe, which is guaranteed to become a family fav! ALSO SEE: Baked cheesecake with Bar One topping: Recipe and styling by Nomvuselelo Mncube Photograph by Hema Patel
Our herby crêpes with ricotta, feta and hot-smoked trout recipe is ideal for breakfast or lunch, and is pretty much perfect for any occasion. ALSO SEE: Potato pancakes with…
In an effort to bolster sustainable cooking solutions, clean and renewable energy solutions company Ener-G-Africa (EGA) on Thursday, 9 May 2024, officially opened its new state-of-the-art biomass stove and cookware manufacturing factory in Paarl. According to the recently released Clean Cooking Alliance Annual Report, four out of five individuals, predominantly women, in Africa continue to cook over open flames. The report asserts that this practice not only detrimentally affects health, gender equality, and the environment but also underscores the urgency for change. The stainless steel factory, which uses only world-class South African-manufactured stainless steel, will produce two different types of…
In her latest international interview with British Vogue, grammy nominated winner and South African singer Tyla revealed that she makes sure to keep a South African in her…