• Double cookie peanut butter biscuits are impossible to resist. Why are these moreish nibbles called double cookies? We took one batch of our basic cookie dough and crumbled in a stack of chocolate Oreo cookies. We then added crunchy peanut butter for even more indulgence – a triple batch might be a good idea. If you’d like to use an especially delicious vanilla dough, click here. ALSO SEE: Choc-chip cookie dough pie https://www.foodandhome.co.za/recipes/choc-chip-cookie-dough-pie

    Happy Heritage Day! Celebrate your roots with a South African classic – malva pudding! The sweetest way to round off your Heritage Day braai. ALSO SEE: Chocolate stout self-saucing pudding with milo ice-cream https://www.foodandhome.co.za/recipes/dessert/chocolate-stout-self-saucing-pudding-with-milo-ice-cream

    With the school holidays in our midst, keeping your little ones entertained every day can be a little challenging. But have no fear, we have got you covered with a wide range of fun activities that are sure to create beautiful memories with ingredients out of your pantry.   1. Chocolate spoons:   If you children are huge fans of chocolates, then we have just the right activity for you. Chocolate spoons are a great way to get creative with different patterns and sprinkles. Simply, melt the chocolate of your choice in the microwave, and dip your spoon into the goodness. Leave…

    Heritage Day, on the 24th of September is a cherished holiday for South African’s where we come together for an amazing tradition- braaing. Wayne Blake, General Manager at ANEW Resort White River Mbombela, which is renowned for their Shisanyama experience, recommends celebrating Heritage day with a Shisanyama that is as lively in flavour as the family and friends that will join you on the day. Here are Wayne’s top tips with the ultimate Sheba recipe to try! Take your traditional braaibroodjie to the next level Upgrade your braaibroodjie with biltong, mature cheddar, and a dash of chili flakes or blue…

    Brighten up your plate with this refreshing take on coleslaw! Tossed in a zesty lemon and orange dressing, this crunchy slaw is bursting with fresh, citrusy flavours. It’s light, vibrant, and pairs perfectly with just about anything – ideal for lunches or as a side for your next braai. ALSO SEE: Lamb chops with minty coleslaw https://www.foodandhome.co.za/recipes/lamb-chops-with-minty-coleslaw Recipe by Nomvuselelo Mncube Styling by Robyn Timson Moss Photograph by Roelene Prinsloo