We’ve all been there. You’d rather pop a jar of tomato sauce for your next pasta dish in your basket, or a (very questionably priced) jar of pickles for burger night, than make it yourself. And our grocery stores know this all too well (Woolies and Checkers, we’re looking at you). In the rush of our daily lives, convenience is welcomed, but at what cost? With the cost of living rising, DIY pantry staples have become increasingly popular. Not only does it allow you greater control over ingredients, but it also saves you a few bucks on grocery bills and…
Enjoy the smoky flavours of braaied pork neck steaks paired perfectly with juicy, grilled sweetcorn. ALSO SEE: Marmite pork mac and cheese https://www.foodandhome.co.za/recipes/marmite-pork-mac-and-cheese Recipe and image: SA PORK
Join three distinct members of the World Culinary Council of Relais & Châteaux for a series of distinct collaborative culinary experiences across FYN and Sushiya, in Cape Town. This June, Chef Peter Tempelhoff and his team will present two culinary events at FYN and Sushiya, uniting chefs whose work is rooted in purpose, place, and planet. Joining Chef Tempelhoff are Chef Shinichiro Takagi (two-Michelin-starred Zeniya in Kanazawa, Japan) and Chef Jef Schuur (one-Michelin-starred Bij Jef in Den Hoorn, the Netherlands). FYN | Connected by Currents FYN culinary director, Chef Ashley Moss, will host an exclusive Relais & Châteaux dinner together…
Bertus Basson has added another gem to his vast portfolio of restaurants, Ongetem, set to launch this evening. The new restaurant translates to ‘untamed’ from Afrikaans. Chef Basson’s…
Sanctuary Mandela invites global travellers, food enthusiasts, and cultural connoisseurs to experience “Dine Like Madiba,” an intimate culinary journey that celebrates the life, legacy, and favourite dishes of Nelson Mandela. Set within the walls of Mandela’s former residence in Houghton, Johannesburg—now transformed into a boutique hotel and cultural sanctuary—guests are offered more than just a meal; they are invited to engage with South African heritage through the lens of food, storytelling, and connection. The “Dine Like Madiba” experience features choices from the set menu inspired by the traditional meals Nelson Mandela loved most, with dishes curated in consultation with Chef…
Looking to impress at brunch or elevate your everyday breakfast? This dukkah-sprinkled poached eggs recipe ticks all the boxes. With crisp zucchini fritters as the base, silky poached…
Who knew apples could be this pretty? We had so much fun turning Du Toit’s juiciest new-season Kissabel® apples into these gorgeous apple roses. They’re easier to make than they look, and absolutely dreamy served warm with a scoop of vanilla ice cream and a drizzle of caramel. More about Kissabel Apples: Cape Town, get ready to bite into something truly different. For a limited time only, an exclusive batch of Kissabel® apples—known for their naturally red flesh and crisp, refreshing taste—will be available at select retailers in the Western Cape from Friday, 30 May. From the outside, they may…
The countdown is officially on — The Good Life Show lands at the CTICC (CTICC 2, to be exact) from 30 May to 1 June, and trust us,…
South African chef Shanon Peters is cooking up something big—this time on an international scale. The Strandfontein-born chef has just been appointed head chef of Gordon Ramsay’s first restaurants in the Philippines, bringing world-class flavour and local heart to the table. The two new spots—Gordon Ramsay Fish & Chips and Gordon Ramsay Street Burger—are set to open side-by-side on the tropical island of Cebu. Shanon’s role? Everything from handpicking top-quality ingredients and fine-tuning the menus, to training the kitchen teams to match the global brand’s high standards. Shanon’s journey began humbly in Cape Town in 2008 when he started shadowing…
Scrap gardening 101 Windowsill gardening is perfect for lazy gardeners (like me) or anyone without an outdoor space. It’s also an easy way to eat fresher, nutrient-rich foods…