Treat yourself to a flavourful fusion with this spicy seshebo paired with roasted butternut, a perfectly poached egg, and soft tacos. This recipe combines the rich, slow-cooked essence of seshebo—a beloved South African stew—with the sweet earthiness of roasted butternut. A delicate poached egg adds a luscious finish, while soft tacos offer a warm, pillowy base to scoop up every last bite. Perfect as a delicious brunch or dinner meal. Leftover roast veggies can be used in place of the butternut. A tin of kidney beans or chickpeas can be added to the sauce to stretch the meal further. Serves…
Get ready to celebrate the juiciest time of the year with Cherry Time™! This eagerly awaited season is back, offering the freshest, juiciest cherries carefully harvested by our…
More and more people are jumping on the homemade ingredients and recipes train, and we’re all for it! Food&Home recipe developer and Awards judge Jezza-Rae Larsen loved this homemade cream cheese made with Soga Organic lemon juice packets, entered in this year’s awards. ALSO SEE: Olive oil and balsamic bread dip https://www.foodandhome.co.za/features/olive-oil-and-balsamic-bread-dip
Exam season often comes with long nights and packed days, pushing students to find ways to stay awake and focused. While energy drinks have become a common go-to…
If you’ve ever paused mid-cooking and wondered, ‘What’s the difference between black and white pepper?’ you’re not alone. While they come from the same plant, these two spices are quite distinct in taste, appearance, and uses. Let’s discuss the unique qualities of each and how to make the most of them in your cooking. Black pepper Black pepper is made from unripe pepper berries, which are picked just before they reach full maturity. They’re dried under the sun, which turns the skin dark and gives them their signature deep, wrinkled appearance. Black pepper is known for its bold, complex flavour…
Enjoy this sugar- free almond, sea salt and toasted millet dark chocolate bark delight. As the saying goes “What you see before you, my friend, is the result…
Carb-on-carb, cheesy, bacony deliciousness! These Mac ‘n cheese ciabatta toasties with crispy bacon may well be the ultimate cure for the night before… ALSO SEE: Creamy mac ’n cheese with crispy bacon https://www.foodandhome.co.za/recipes/creamy-mac-n-cheese-with-crispy-bacon
Nothing elevates the taste of tomatoes quite like the process of slow-drying them in the oven. Oven-dried tomatoes are packed with concentrated flavour, perfect for adding a sweet,…
We love the wellness trends that don’t involve expensive supplements or complicated recipes. The latest – chia seed water – it’s the simple combination of two ingredients many of us already have on hand. When chia seeds meet water, they create a gel-like drink, packed with nutrients and surprising health benefits. A small dose of 28 grams of chia seeds contain 10 grams of fiber, 4.7 grams of protein, and significant amounts of omega-3 fatty acids. When combined with water, these nutrients become more easily digestible and can support overall health and wellness. 4 Benefits of drinking chia seed water…
Food&Home’s recipe developer, food stylist, and Awards judge Jezza-Rae Larsen made a delicious olive oil and balsamic vinegar bread dip using this year’s Food&Home Awards Rio Largo products.…