This light and flavourful Fish Provençal is a celebration of Mediterranean simplicity. Tender white fish fillets are gently baked with a medley of cherry tomatoes, olives, garlic, and herbs like thyme and basil. The herbed tomato mixture infuses the fish with a burst of tangy, aromatic goodness, while a drizzle of olive oil ties it all together. Perfect for a fuss-free weeknight dinner or a wholesome weekend lunch. Made this Fish provencal with herbed tomatoes ? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Baby marrow corn loaf https://www.foodandhome.co.za/on-shelf/baby-marrow-corn-loaf
As someone who cracks a lot of eggs—whether for breakfast, lunch, weekend omelettes, or a batch of brownies—this question has come up more than once: Should I be…
In a passionate endorsement that will resonate with food lovers around the globe, Chris Nader, co-founder and CEO of ENVI Lodges, has declared Cape Town as ‘the best destination for food, hands down.’ The first luxury ecolodge brand to emerge from the Middle East, Nader articulated his views during an episode of the Travel Stories podcast hosted by Moushumi Bhuyan, where he compared culinary experiences worldwide and offered a glowing appraisal of South Africa’s Mother City, Cape {town} Etc reports. “From the stunning estates of Franschhoek and Stellenbosch to unforgettable meals at iconic establishments like La Colombe and Delaire Graff, this is…
Sceletium tea has gained popularity for its multiple health benefits. According to research, it can boost mood and reduce anxiety. It has also been historically and traditionally used…
South Africa’s wine industry is steeped in history, but for too long, that history has overlooked the black winemakers reshaping the scene. As diversity and representation take root in the vineyards, a new generation of Black South African winemakers is bringing bold ideas, unique heritage, and global acclaim to the table. We take a look at these five trailblazers this Africa Month, that are not only crafting exceptional wines but also challenging the status quo of the industry. Black South African winemakers making waves 1. Ntsiki Biyela, Aslina Wines Backstory: Ntsiki Biyela, originally from Kwa-Zulu Natal, was awarded a scholarship…
Don’t forget to let your cooked meat sit! It really is the secret to the tenderness of mustard-roasted beef. This is an absolutely delicious main dish and something…
Tomato paste was a staple in our kitchen cupboard growing up. I used to sneak the leftovers straight from the tin (yes, like people do with cake batter!). But what happens when you’re in the middle of cooking and realise you’re out? There are plenty of easy substitutes for tomato paste, and chances are, you already have at least one of them in your kitchen. Here’s how to make them work. Tomato sauce One of the easiest substitutes for tomato paste is tomato sauce. It’s made from the same base but has a thinner consistency and is usually pre-seasoned with…
It’s World Baking Day, and our team could not be more excited. Baking recipes are not only great pieces of history, passed down to generations to keep memories…
What to know before giving that baggie a second life! I’ll be the first to admit I use a lot of resealable plastic bags—especially for storing leftovers, packing snacks, or prepping meals for the week. But with more of us trying to cut back on waste and be a bit more mindful of how we use plastic, the question often pops up: Can you actually reuse those freezer and sandwich bags safely? The short answer is yes—sometimes. But there are a few important things to keep in mind. When it’s totally fine to reuse them If your bag held dry…
Charisma 2 Delicate, an Extra Virgin Olive Oil (EVOO) produced by Ouma Se Huis Boutique Olive Estate in the Klein Karoo in Calitzdorp, has been named one of…