Step into The Grounds Meat & Deli and you enter a retail experience where tradition meets excellence. Nestled between Durbanville and Bellville on Edward Street, this family-owned establishment boasts a legacy of craftsmanship spanning four generations. Two master butchers and a classically trained chef combine their skills to deliver an unparalleled meat experience at The Grounds. What sets The Grounds Meat & Deli apart is their commitment to quality. With all manufacturing processes conducted on site and all products sourced directly from local farmers, they craft products that are a feast for the senses. The beechwood smoked Kassler and bacon…
Start your morning the right way with this Fried banana, bacon, and ricotta flapjack stack! The perfect combination of a sweet and savoury breakfast, this recipe brings together…
If you find yourself in Rosebank, you’re in for a gastronomic adventure. The Chef’s Table at 54 on Bath is a unique culinary experience in Rosebank waiting to be discovered. Guests will embark on a gastronomic journey through a curated menu fused with Mediterranean and SA cuisine. 54 on Bath is thrilled to unveil an exclusive new Chef’s Table dining experience, curated by Executive Chef Donaldson Madubela. Launched this week, The Chef’s Table offers an intimate setting to indulge in a meticulously crafted nine-course menu, highlighting Chef Madubela’s passion for local flavours and culinary innovation. Set within the bustling heart…
Love a latte? Expert Annie Deadman shares her advice on how to make your favourite brew work for you. “I expect you’re reading this with a little trepidation.…
Chef Gordon Ramsay says he’s ‘lucky to be here’ after being hospitalised for a cycling accident in Connecticut. The 57-year-old MasterChef star took to Instagram on Saturday, sharing the news of a ‘really bad’ cycling accident he incurred while in Connecticut. In a video posted to his social media profile, Ramsay shows serious bruising along his torso, as he describes the accident that left him grateful to be alive. View this post on Instagram A post shared by Gordon Ramsay (@gordongram) In the clip of Chef Ramsay, who frequently participates in cycling and triathlon events such as the…
The pizza piena is pure, simple perfection – each mouthful serves as a celebration of Italian flavour. Build your base: basic pizza dough ALSO SEE: Loaded vegetable pita pizza…
This is an exciting activity for both parents and little ones to do during the school holiday. DIY slime is just as popular as it was back in the day, and we see many influencers who also fulfil the role of parents making their own slime at home. Whipping up slime with your kiddies is sure to create lifelong memories. Although it might leave a bit of a mess, the pure joy and giggles will make it worth it! Recipe 1: Slime with only 2 ingredients Ingredients: Cornstarch Dish soup Instructions: Add 2 tablespoons of cornstarch to a medium…
The Mediterranean style of eating is back in vogue – if we can say that about a diet. This healthy lifestyle incorporates the basics of nutritious, moderate eating…
Whether you’re hosting a dinner party or simply craving a luxurious treat, these Creamy Topped Mushrooms are the epitome of comfort and elegance. The combination of creamy sauce and tender mushrooms will leave your taste buds dancing and your guests coming back for more! A perfect appetizer or side dish that’s sure to impress at any gathering. Creamy topped mushrooms INGREDIENTS Olive oil 300g butternut cubes 4 rashers streaky bacon 4 brown mushroom steaks 250g cream cheese Fresh/dried sage INSTRUCTIONS Preheat the oven to 220°C. Place 300g butternut cubes in a shallow baking tray. Drizzle with olive oil and season…
A twist on poutine (the classic French-Canadian dish of fries with cheese curds and gravy), loaded fries are trending on social media and restaurant menus – and we…