Flights of fancy at The Tasting Room Cedar in Fourways. Restaurant-goers in Fourways now have the opportunity to experience the flavours and atmosphere of the Cape’s finest vineyards in the heart of Johannesburg. Offering a full à la carte menu daily as well as a range of tasting experiences – from the more traditional wine, cheese, and olives to the unusual, such as coffee and macarons – our family-friendly venue and events spaces bring the Cape winelands to the bustling suburb of Fourways. Each month features a new wine farm, with the best they have to offer, so guests can…
WOMEN’S DAY GIVEAWAY ALERT Lo’Cal Premium Beverages provides a range of refreshing sparkling blended fruit soda flavoured drinks for the health-conscious. We believe your future is important. So…
On 21 July, the V&A Waterfront welcomes its newest food destination, but this isn’t just another café. Pure Good Café is a radically different space built entirely on the principles of sustainability, community empowerment, and accessible wellness. From its thoughtfully designed architecture to its carefully crafted menu, this is more than a place to eat; it’s a catalyst for change, redefining how we experience food and sustainability every day. The story of the café began in 2023, when the V&A Waterfront approached Pure Good, a health-focused contract catering company, with a one-of-a-kind opportunity: to take over an eco-structure built almost…
Need a sweet treat now? These 2-minute choc chip cookies are the answer to your instant cravings. Made in a mug with just a few pantry staples, they’re…
Creamy, smooth and endlessly versatile, cheesecake has earned its place as a dessert favourite around the world. Like many desserts, cheesecake can be enjoyed in more than just one way – whether you love it baked until golden or prefer the chilled, no-fuss kind straight from the fridge, there’s a version for everyone to fall for. The origins of cheesecake stretch back to ancient Greece, where it was once served to athletes during the Olympic Games. Over time, the classic recipe made its way through Europe and eventually to America, where the rich, creamy New York-style cheesecake became iconic. Today,…
Deglazing, a classic French cooking technique, is one of the best ways to make a flavourful sauce or gravy to accompany a dish. Learn how to deglaze and…
There’s nothing like a steaming toddy to warm you from the inside out on a chilly evening. This soul-soothing winter drink blends the bold heat of ginger and warming spices like cinnamon and cloves with a splash of honey and citrus to brighten every sip. Whether you’re curled up with a book or entertaining guests fireside, this spiced concoction is the ultimate seasonal comfort in a cup — and with just the right kick to chase the cold away. The herb mint, added for taste, is also a strong digestive aid, traditionally used to treat stomach aches and chest pains.…
A new chapter in Joburg’s gourmet renaissance. Park Hyatt Johannesburg has quietly and confidently opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine,…
These Italian-style meatballs are hearty, flavour-packed, and simmered in a rich tomato sauce that tastes like it’s been passed down through generations. Whether you serve them over spaghetti, in a sub, or straight from the pan, they’re comfort food at its best, and surprisingly easy to whip up at home. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Homemade tomato sauce for every occasion https://www.foodandhome.co.za/recipes/homemade-tomato-sauce-for-every-occasion
These past few weeks, we’ve been witnessing the final bursts of cold fronts and cold wintery nights, expectantly awaiting those special first few days of Spring. It’s easy…