This quick and delicious Asian-inspired salad makes for a vibrant and flavourful weekday meal on the go KNORR TOP TIP: Skip the salt and add a splash of your…
A great way to use the hot coals of your braai while cooking your meat. You can also roast the cabbage in an oven set to 200˚C for 1…
This makes a scrumptious salad for a quick lunch. Recipe by Sue Greig Photograph by Graeme Borchers Styling by Anna Montali…
This is the most wonderful, homely meal. Made with pork mince and simple spices, the frikkadels are amazingly tasty wrapped in soft cabbage in an apple sauce, just like…
These light, crunchy veggies are delicious. The pea shoots remind me of clovers – a fun nod to St Patrick’s Day festivities. …
This Asian-inspired combination of prawns, ginger and chilli is an instant favourite. Succulent seafood gets even more delicious with a spicy kick, perfect with the milder Chinese cabbage. Chilli langoustine…
TO DRINK: An off-dry riesling.…
Prawn, papaya, raspberry and red cabbage salad is bright, sweet, and refreshing. The light prawn meat is perfect with these succulent fruits, and red cabbage adds some beautiful earthiness.…
If you aren’t licking the succulent sauce off your fingers when you’re done, you’re eating these sticky Asian beef ribs with savoy cabbage pancakes and bok choi wrong. Recipe…
Finely slice a medium-sized cabbage. Mix 50ml extra virgin olive oil and 25ml white balsamic vinegar (regular balsamic discolours the cabbage and doesn’t have the same clean flavour) in…
Craving a wrap but trying to cut down on carbs? Maybe you just want a new, creative way to use cabbage. Well stuffed cabbage leaves are a delicious variation…
Stuffed cabbage rolls with polenta and sour cream are a deliciously light dish. …
