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    Cadbury Glow, the heartfelt Valentines gifting solution, is bringing loved ones together this Valentine’s Day by encouraging fans to spread love and #GiveHerGlow for a chance to win romantic Cadbury Glow experiences. One lucky couple will stand the chance to enjoy a romantic weekend getaway at a bush, beach or city destination of their choice, valued at R15 000. To enter, consumers will simply need to purchase a box of Cadbury Glow and share an image of themselves with it, telling us who they would like to spoil this Valentine’s Day on the CadburyDairyMilkSA Facebook Page using #GiveHerGlow.  The competition…

    We all know the etiquette rules of modern dining: no elbows on the table, neatly place your napkin across your lap, don’t begin eating before everyone else has, and have your camera ready to go. Nowadays, posting your meals on social media is as important as chewing before you swallow, and the results are often just as drool-worthy online as they are in first-hand reality. Food is art, and no one knows this better than these international foodie Instagrammers. @imstillhungry_ Prepare to be very hungry and very jealous. Sydney citizen Michael Shen, who “live[s] and breathe[s] food 24/7” is definitely…

    The President Hotel invites you and your special someone to spend an evening with them this Valentine’s Day. Spoil yourselves with a gourmet sunset picnic and the screening of “Love Actually” in an open air silent cinema under a ceiling of stars while the Atlantic Ocean view melts your heart. WIN! One lucky couple will win a romantic Valentine’s Day picnic at The President Hotel. The picnic basket for 2 contains smoked salmon and cream cheese on ciabatta, chicken satay with satay sauce, melon wrapped in Parma ham, lamb koftas with peppadew and jalapeno relish, crudité with a selection of…

    The 14th of February is not all flowers and chocolates at NetFlorist. Think thousands of orders, hundreds of employees and late nights processing orders for the V-Day madness! This year, Valentine’s Day falls on a Tuesday, and as more people will be at work all day and unable to spend the day with their loved one, NetFlorist are giving you the opportunity to order for delivery on the 13th of February and your lover will receive FREE Lindt choccies with their gift! Let’s face it, having red roses, chocolates, teddies, jewellery, perfume or wine delivered to your lover will set…

    Start the New Year on a clean chopping board by banishing bad habits and myths in the kitchen. 7 Cardinal kitchen rules to make 2017 a breeze: When using fresh garlic, stop stressing about chopping and crushing it. Make your life easier – peel and simply grate on the finer side of the grater. How to peel the banana the right way: most people peel bananas from the stem down, often bruising and squashing the fruit. Next time, approach it from the other end of the banana: “pop” the knot and peel, using the stem as a handle – voilà!…

    Golden shards of crisp puff pastry make a delicious accompaniment to this creamy corn and smoked snoek pâté. Perfect for entertaining! Recipe and styling by Claire Ferrandi; Photograph by Dylan Swart   Corn and smoked snoek pâté with puff pastry dippers SERVES 4 | TOTAL TIME 30 mins INGREDIENTS 200g sheet all-butter puff pastry, frozen 1 egg, lightly beaten 1 tbsp sesame seeds Pâté 2 corn cobs 100g smoked snoek flakes 80g crème fraîche 45g mayonnaise, handful fresh chopped dill, juice and zest of ½ lemon METHOD PREHEAT the oven to 200°C. Line a baking tray with baking paper. SNAPpuff pastry…

    This festive season the Ferrero Group has even more reason to celebrate. The globally famed, premium confectionery company celebrates 70 years of crafting fine chocolate delights for families around the world, while successfully expanding the family business into over 160 countries. This week the team of the Michele Ferrero Entrepreneurial Project in South Africa gathered to commemorate the company’s milestone in true Ferrero fashion – a delightful celebration with all employees, their families and created especially for the kids. From a pastry shop in Alba (Italy) where it all began, Ferrero Group is now the third largest company among the…

    There’s always something magical about the festive season… The holidays, the food, the people… This festive season, we’re celebrating the staycation and enjoying what the Sandton-doorstep has to offer – the Radisson Blu Hotel Sandton. If you are staying local this festive season, stay at The Radisson Blu Hotel Sandton with 5-star accommodation at its best, and fantastic views of the Sandton- and Jozi-skyline. Not only is the hotel within walking distance of the Gautrain station, but it also offers a complimentary shuttle to the Sandton City Mall. The large rooms boasts with warm and modern interior, and each room…

    Glam up traditional trifle this Christmas – instead of the standard version, try our twist on the original: the chocolate brownie, fudge, Ferrero Rocher and Marsala wine-laced raspberry showstopper (which happens to be super-simple to prepare and requires no planning ahead!) Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photography by Dylan Swart  ALSO TRY THESE RECIPES: Spiced apple, almond and cranberry mince pies White chocolate and ginger baked cheesecake with caramel and golden berries Festive strawberry trifle Show-stopping stars and floating berries trifle

    Baci® Perugina® has a delightful love story that starts in 1922 in Perugia, a medieval city in the heart of Italy. Baci® Perugina®, hazelnuts wed to chocolate, let millions of people express their love. It all began when a young chocolate maker created a special bonbon for his beloved. The confection, originally called cazzotto (punch) because its shape evokes a fist, was wrapped in a billet-doux, the Love Note that still today makes Baci® Perugina® unique. Everything about it was perfect but the name. It was as exquisite and sweet as a kiss, a bacio, in Italian. And so Bacio®…

    The most important part of Christmas is spending time with your family. To make sure you’re at the table enjoying the day as much as everyone else is, you’ll need to do a little more planning beforehand. And it all starts on the 14th of December. We’ve put together a 12 day Christmas menu and plan with tips and advice to ensure that you have a stress free Christmas lunch. Scroll down to view the plan or alternatively click on a day below.  The perfect Christmas menu               Day 12: plan your menu                …

    “Greek lamb or baklava?” I asked 10-year old Demi Anaïs Koutsoudakis, affectionately known as Demi, and her little brother Maximo, aka eight-year-old Max. Without giving it a second thought, both enthusiastically agreed that Greek roasted leg of lamb is enjoyed most at their family gatherings, and it would undoubtedly form part of their Christmas lunch menu this year – however, syrupy baklava came fairly close in their festive foodie favourites. Kids of Maira and John Koutsoudakis of the Life Group of Companies (internationally awarded interiors and architecture practice, and owners of the eponymous Life Grand Cafés), the family is rooted…

    Café Patisse is a well-established, patisserie, confectionery and innovative food manufacturing company with a diverse range of fresh and frozen quality products that meet your every need. We specialize in fine French confectionary, Belgian chocolate and patisserie from all over the world. Whether simple or intricate our product is always hand finished and if they cannot make your mouth water we still have work to do! Their baking is bespoke and sumptuous and should always create a feeling of self-indulgence. Chef Martin Ferreira whose young, but vastly experienced hand guides the Café Patisse brand, is Swiss trained and has an…

    View our Christmas Gift Guide and stand a chance to WIN the Ultimate Christmas Hamper! WHAT’S THAT LYING UNDER THE TREE? THERE’S ONE FOR YOU, THERE’S ONE FOR ME GLIMMER, GLEAM, GLINT AND GLISTEN HARK, HARK, TONIGHT WE LISTEN POUR ME SOME BUBBLY, PASS ME A PLATE UNWRAP IT NOW, REJOICE AND ELATE – Anzelle Hattingh CLOCKWISE: Bristle Christmas wreath, R500, thespace.co.za | Tiptree Christmas Pudding (112g), R49,99, thrupps.co.za | 36cm Baby Himmeli/geometric steel planter ornament, R200, elsje.co.za | Clarington Merlot 2014, R98, normandie1693.com | Deep fryer basket, R89,95, homeandcatering.co.za | Laguiole by André Verdier steak knives, R650 for a…