FUTURELIFE® aims to change the way consumers enjoy the future of breakfast With a deep understanding of consumers and the way they live their lives, FUTURELIFE® has re-launched their Smart Oats and Ancient Grains breakfast porridge – because everything in life has changed and why not your oats? FUTURELIFE®, South Africa’s leading functional food brand, continues to innovate at pace – with a team of food scientists, medical professionals and dietitians, FUTURELIFE® is a leader in developing products that offer all the essential nutritional benefits with the aim to give people a healthy and happy life. The smart breakfast choice…
This pâté is best enjoyed when made two days in advance – the flavour will be fully developed and absolutely amazing! Recipe by Santi Louzán Photograph by Bruce…
Hosting a get-together? These five fabulous finger foods are sure to wow the crowd – you’ll be the talk of the town! Make them a day ahead to save you time in the kitchen when the guests come knocking. Scroll down for: Stuffed boiled eggs with Rooibos-infused trout (a trendy bite for the host who knows what’s up!) Crackerbread spoons with watermelon preserve, gorgonzola and balsamic caviar (serving suave with every bite) Roast chicken, cranberry and goat’s cheese truffles with pomegranate wine jelly (a real crowd-pleaser!) Pigs in blankets (what a classic… need we say more?) Deep-fried mealie and ricotta…
We’re all about getting things done in a flash, so what better way is there than cooking dinner all in one go? Our collection of tray bakes (both…
Recipe by Marthinus Ferreira
We will never knock a classic carrot cake; but sometimes, you just need something modern, fresh and inspiring to take your baking from 1919 to 2019. Here are 2019’s top cake trends to keep you in the know. Mirror Glaze Cakes We all gasped when we saw mirror-glazed cakes take off on Instragram and Pinterest in 2016. And it seems these reflective beauties are only gaining more momentum this year. Mirror-glazed cakes are covered in a reflective topping that gives the cake a beautiful, shiny and smooth effect. Be careful though, this technique is like using fondant: it’s beautiful…
Have you noticed how we all flock home over the holidays? Children, aunts, uncles, Gogos and Oupas all gather to celebrate the time off. And what better way…
This pumpkin, Gruyère and sage risotto is perfect as a side dish to meat or chicken, or served on its own as a starter. Recipe by Illanique van Aswegen Assisted by Myra van Aswegen Photograph by Adel Ferreira Assisted by Jömeri Mouton Like this recipe? Try out our other risotto dishes! Easy mushroom risotto (it’s the ultimate risotto recipe!) Asparagus risotto balls (seasonal and delicious) Chocolate risotto (yes, folks, it goes both ways!)