INGREDIENTS 3 tbsp butter 1 onion, peeled and chopped 750g butternut, peeled, seeded and diced 2 potatoes, peeled and diced 3 cups vegetable stock ½ cup thick cream + to serve ½ tsp cinnamon Salt and black pepper 100g feta cheese METHOD 1. Melt the butter in a pot and fry the onion until soft. 2. Add the butternut, potatoes and stock. Bring to the boil. Reduce heat, cover and simmer until veggies are soft, 30 minutes. 3. Transfer to a food processor and blitz until fairly smooth. 4. Return the soup to the pot and add the cream, cinnamon,…
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You shouldn’t need any convincing when it comes to this Oreo and strawberry white-chocolate tart. Who would turn down such a heavenly combination? ALSO SEE: Berry blast smoothie Recipe by Nomvuselelo Mncube
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RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL
What’s a doughssant? A cross between a doughnut and croissant, of course! Recipe and styling by Robyn Timson Moss Photograph by Roelene Prinsloo
RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL
South Africa’s largest and most loved travelling wine show – the TOPS at SPAR Wine Show – has taken the effects of the countrywide COVID-19 lockdown on the…