Americana-style restaurant and vinyl lounge situated in 44 Stanley Ave, Milpark, Calexico is a year old this month. Calexico is known for its tasty nachos, sticky ribs and double double burgers, not to mention signature cocktails and craft beers and prides itself on the quirky décor, vinyl wall and great music and events. Food is designed to share with friends and family and the menu is designed with parties and special functions in mind. The venue is also available to book out for events. The menu is a vibrant blend of flavours from California and over the border: Calexico takes…
The TOPS at SPAR Wine Show will be WINEding its way to East London for the first time ever from 7 to 9 November for a dazzling ‘POURformance’…
Look like a braai- aficionado at your next braai with these braai hacks. Written by Imka Webb No firelighters? No problem! Did you know you can use a bag of Doritos to light a fire? Pine cones make great kindling too! You can also fill a jar with dried out teabags and fill it halfway with paraffin. The teabags will soak up the paraffin to make great firelighters. When life hands you lemons… If your braai grill still has some leftover braai juice from the braai before, don’t fret! Simply cut a lemon and half and rub…
What’s more South African than Peppermint Crisp? This is the best collection of Peppermint Crisp recipes. We cannot imagine a braai, lunch or dinner where a Peppermint Crisp…
This month’s wine selection pays homage to the winners – paired with winning recipes from our magazine. Bon Courage André’s Fame Colombard 2019, R58 Something different to try for sauvignon blanc lovers; and at a very friendly price, too. This single-varietal colombard is unusual in that the grape variety is usually used as a blending component in white wines, or as a base for brandy-making. It’s super crisp with plenty of juicy tropical fruits, dominated by pineapple and guava. Simply made for sipping it in the sun. Pair with: Coleslaw with lemon and orange dressing WIN! Bon Courage Wine Estate,…
Appetite Fest, the biggest culinary and entertainment festival Pretoria has ever seen, returns to Time Square from 13 to 15 September 2019. This year’s three-day Appetite Fest promises…
We believe you can cook everything you do in an oven, on an open fire. Here, the brown bag creates a mini oven. Recipe and styling by Piet Marais Photograph by Bruce Tuck
Red shakshuka has had a long moment in the sun – it’s time for green shakshuka to shine! Packed with the goodness of greens and healthy fats, this…
Look at what our upcoming October issue winning letter writer will receive… a Nespresso Essenza mini coffee machine and Aeroccino milk frother, 2 x Nespresso Touch Lungo cups and 60 capsules of the Barista Creations range, with a total value of R2 940! You could be the November issue winner of an equally exciting prize… TO ENTER Email F&HE at [email protected] and share your #throwbackthursday story of one of your all-time favourite Food & Home Entertaining issues or recipes from way-back-when that you’re still using today. We can’t wait to hear from you! *F&HE reserves the right to edit letters and award prizes…
Blanko at the Alphen Boutique Hotel boasts a vibrant and inviting atmosphere, where friends and family can gather to taste and explore culinary flavours while socialising to their…