Recipe, styling and photograph by Hein van Tonder Build your base: basic bone broth
Join Killarney Mall for their Final Friday Foodie Market with The Lazy Makoti on 30 August, from 10am to 3pm. #ConvenientlyYours Who is The Lazy Makoti? Mogau Seshoene founded…
Before the home-made and wholesome trend took over, a small farmhouse kitchen in the Koue Bokkeveld was quietly producing delicious hand-made biscuits and rusks, created from traditional family recipes. Twenty years later, Mamamac’s still lovingly hand-rolls and cuts each biscuit, all to ensure the very best quality and airy texture, proving to be the perfect accompaniment to any cup of tea. Luckily these biscuits are no longer only enjoyed in the Western Cape, they can also be found at select SPAR and Checkers stores, as well as at Yuppiechef. For owner, Anneke Mackenzie, running a small business has been incredibly…
Warming wines (including a winter white) paired with warming dishes to see you through the last stretch of the cold snap. Journey’s End The Huntsman 2017, R95 Part…
A deliciously moist cake-like baked dessert with flavours reminiscent of banana bread. Serves 6 EASY 45 mins Preheat the oven to 180°C. Grease a 25cm-diameter cast-iron pan or baking dish. Blitz 3 large eggs, 1 (120g) banana, 250ml (1 cup) thick/double thick cream, 80g self-raising flour, 110g melted salted butter, 60g honey, 60g muscovado sugar and 1 tsp vanilla essence in a food processor until smooth. Pour the mixture into the prepared dish. Halve 3 (360g) bananas and slice them lengthways to arrange on top. Sprinkle over 4 tbsp chopped hazelnuts, drizzle 2 tbsp honey over and bake, 35 minutes.…
Creamy, sweet and oh-so indulgent, the humble cheesecake can take on many forms; from baked and refrigerated, to sweet and savoury. We absolutely love ’em plain, but piled high with our favourite toppings is what makes these marvellous bakes a fail-proof favourite. To celebrate everyone’s favourite bake, we share our top 6 trending cheesecake recipes from the past year. Which one is your fave? “Some people think destiny is something you cannot escape, such as death or a curdled cheesecake, both of which always turn up sooner or later,” – Lemony Snicket, The Penultimate Peril Scroll for: No-bake granadilla cheesecake…
Catching up after a busy week? Here’s what we’ve been up to… Scroll for: • New recipes • Competitions • Online features New recipes Creamy blue-cheese polenta with…
Recipe by Santi Louzán Photograph by Bruce Tuck
Tarta de Santiago, a dense almond cake, is one of the most traditional dessert recipes of Galicia, a region in the north-west region of the Iberian peninsula. Its…